Italian coffee fancy coffee recommends Mexican fragrant cocoa iced coffee
[English name]: Mexican fragrant cocoa iced coffee
[name]: Iced Mexican Cocoa Coffee
[materials]: 1.5 ounces of espresso, right amount of Mexican cocoa powder, 5 ounces of chilled milk, 3 ounces of sugar water, 80% full ice cubes, right amount of whipped cream.
[production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.
two。 Place chilled milk, syrup and 20 grams of Mexican cocoa powder in a foaming steel cup and heat it in a coffee machine steam tube to dissolve (about 40 ℃).
3. Add ice until the glass is 80% full, then pour the fresh milk mixture and espresso into the glass in turn.
4. Squeeze an appropriate amount of whipped cream on the coffee and garnish with a little Mexican cocoa powder.
[vehicle selection]: glass coffee cup
[recipe source]: barista bibliography
[use decoration]: cocoa powder
[modulation method]: blending method
[alcohol content]: none
[suggested selling price]: 28 yuan
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Italian coffee fancy coffee making Irish cocoa ice drink
[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
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Italian coffee fancy coffee introduction orange iced coffee
[English name]: orange fragrant iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1amp 3oz, chilled milk 4oz, ice 80% full, foamed fresh cream right amount, fresh orange peel a little [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder, then
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