Coffee review

Italian coffee fancy coffee introduction orange iced coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, [English name]: orange fragrant iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1amp 3oz, chilled milk 4oz, ice 80% full, foamed fresh cream right amount, fresh orange peel a little [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder, then

[English name]: orange iced coffee

[name]: Iced Triple Sec Coffee

[production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder and cool on ice.

two。 Measure orange peel sherbet, syrup and chilled milk in an ounce cup, pour into a glass and stir well.

3. Put the ice into the glass until it is 80% full, then slowly pour into the espresso to create a layering effect.

4. Squeeze whipped cream on the coffee and garnish with fresh orange peel.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: shredded orange peel

[modulation method]: blending method

[alcohol content]: none

[suggested selling price]: 25 yuan

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