Italian coffee fancy coffee introduction orange iced coffee
[English name]: orange iced coffee
[name]: Iced Triple Sec Coffee
[production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder and cool on ice.
two。 Measure orange peel sherbet, syrup and chilled milk in an ounce cup, pour into a glass and stir well.
3. Put the ice into the glass until it is 80% full, then slowly pour into the espresso to create a layering effect.
4. Squeeze whipped cream on the coffee and garnish with fresh orange peel.
[vehicle selection]: glass coffee cup
[recipe source]: barista bibliography
[use decoration]: shredded orange peel
[modulation method]: blending method
[alcohol content]: none
[suggested selling price]: 25 yuan
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Italian coffee fancy coffee recommends Mexican fragrant cocoa iced coffee
[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
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Boutique coffee individual coffee brewing hand filter paper coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
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