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Fancy coffee in winter coffee shop recommends hot coffee-3

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, [English name]: Black Rose Ice Coffee [material]: 10ml honey, proper amount of crushed ice, 15ml rose honey, proper amount of ice cubes, 90ml 180ml iced coffee, 15ml cherry sweet wine, proper amount of whipped cream, a little dried roses [preparation]: add honey, crushed ice to 3 minutes in turn, then put rose honey and ice in the cup.

[English name]: black Rose iced coffee

[name]: Black Rose Ice Coffee

[materials]: 10ml honey, right amount of crushed ice, 15ml rose honey, right amount of ice cubes, 90ml / 180ml iced coffee, 15ml cherry sweet wine, right amount of whipped cream, a little dried roses.

[method]: add honey and crushed ice to 3 minutes, then add rose nectar and ice cubes to 8 minutes, then pour in black iced coffee and cherry liqueur; squeeze a layer of whipped cream and garnish with a little dried roses.

[English name]: Jasmine iced coffee

[name]: Jasmine Ice Coffee

[materials]: 15ml honey, proper amount of crushed ice, 25ml fructose, 150,180ml iced coffee, 3 cups of jasmine Iced Green Tea, 1 slice of lemon, 1 green cherry

[method]: add honey and crushed ice in turn to 3 minutes full, then add fructose and crushed ice to 8 minutes full; pour iced coffee, slowly pour in jasmine Iced Green Tea; garnish with sword fork through green cherries and lemon slices.

[English name]: coconut iced coffee

[name]: Coconut Ice Coffee

[materials]: 30ml fructose, right amount of crushed ice, right amount of ice cubes, 15ml coconut milk, 150,180ml iced coffee, right amount of whipped cream, a little coconut powder, 1 pineapple slice, 1 red cherry

[method]: pour in fructose, crushed ice, coconut milk, crushed ice and ice until 8 minutes full; pour iced coffee and squeeze a layer of whipped cream; sprinkle with coconut powder and garnish with a sword fork through pineapple slices and red cherries.

[English name]: Mexican Summer Coffee

[name]: Mexico Sun Ice Coffee

[materials]: 25ml chocolate cream, right amount of crushed ice, 15ml fructose, right amount of ice cubes, 1 cup of Mantenin iced coffee, right amount of fresh cream, 1 egg yolk, a little cinnamon powder

[method]: add chocolate cream, fructose, crushed ice and ice to 8 minutes full; pour in iced coffee; squeeze a layer of whipped cream, add egg yolk and a little cinnamon.

[English name]: Frost iced coffee

[name]: Frost Ice Coffee

[materials]: 30ml fructose, right amount of crushed ice, 150ml iced coffee, 90ml 150ml soda, 1 lemon, 1 red cherry

[method]: first add crushed ice 3 minutes, then add fructose, crushed ice until 6 minutes full; pour iced coffee, then slowly add soda water; garnish with lemon slices and red cherries.

[English name]: Mona Lisa iced coffee

[name]: Mona Lisa Ice Coffee

[materials]: 10ml honey, 15ml fructose, right amount of crushed ice, 25ml small red plum fruit juice (cranberry), 1 lemon peel with skin, 1 red cherry

[method]: pour honey and crushed ice into the cup until 3 minutes, then add fructose and crushed ice to 6 minutes; add cranberry sherbet and iced coffee until 8 minutes full; decorate the cup with peeled lemon slices and red cherries.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。