Coffee review

Winter coffee shop fancy coffee recommended hot coffee-4

Published: 2026-04-06 Author: World Gafei
Last Updated: 2026/04/06, [English name]: Indonesian iced coffee [English name]: Indonesia Ice Coffee [material]: condensed milk 20ml, crushed ice right amount, ice cube right amount, fructose 15ml, Manjaw iced coffee 150ml-180ml, whipped cream right amount, cocoa powder 1scoop 2 teaspoons, chocolate slice 1 slice [preparation method]: add condensed milk, crushed ice, fructose, ice cube to 8 minutes in turn; pour in black thick.

[English name]: Indonesian iced coffee

[name]: Indonesia Ice Coffee

[materials]: 20ml condensed milk, right amount of crushed ice, right amount of ice cubes, 15ml fructose, 150ml-180ml Manjaw iced coffee, right amount of whipped cream, 1 scoop of cocoa powder, 2 teaspoons of chocolate slices

[method]: add condensed milk, crushed ice, fructose and ice until 8 minutes full; pour in black manjaw iced coffee and squeeze with whipped cream; sprinkle with cocoa powder and top with chocolate chips.

[English name]: midnight kiss iced coffee

[name]: Midnight Kiss Ice Coffee

[materials]: 3 cups of whipped cream, 3 cups of crushed ice, 9 tablespoons of grape jam, 15 ml of vodka, 15 ml of cherry liqueur, 150-180 ml of Italian iced coffee

[method]: squeeze the fresh cream in the cup until 3 minutes full, then add crushed ice until 6 minutes full; add grape jam, vodka and cherry liqueur; add 2 ice cubes and slowly pour in Italian iced coffee.

[English name]: Eden iced coffee

[name]: Eden Ice Coffee

[materials]: crushed ice, fructose 30ml, Italian iced coffee 90ml 150ml, passion fruit sweet wine 15ml, ice cubes, fresh milk 90ml, whipped cream, cinnamon powder

[making method]: add 3 minutes of crushed ice, fructose and passion fruit liqueur into the black coffee until 5 minutes full, stir well; add ice cubes to 8 minutes full, slowly pour in whipped cream until 8 minutes full; rotate and squeeze in a layer of whipped cream and sprinkle with cinnamon powder.

[English name]: coconut milk espresso

[name]: Pina Colada Ice Coffee

[materials]: 60ml coconut milk, 3 minutes crushed ice, right amount of ice cubes, 150,180ml iced coffee, Vanilla Ice Cream medium ball, right amount of fresh cream, 1 pineapple slice, 1 red cherry

[method]: add coconut milk, crushed ice and ice cubes in turn; pour in black espresso 8 minutes full, squeeze a layer of whipped cream and put in Vanilla Ice Cream; cover with red cherries and pineapple slices with a small umbrella fork.

[English name]: Hawaiian passionate iced coffee

[name]: Hawaii Passion Ice Coffee

[materials]: 15ml fructose, 3 min crushed ice, 10ml red pomegranate juice, 15ml white rum, 150ml-180ml iced coffee, right amount of whipped cream, right amount of pineapple, number of coffee beans

[method]: pour fructose, crushed ice, pomegranate juice and rum in the cup; pour iced coffee until 8 minutes full, then rotate and squeeze in a layer of whipped cream; then garnish with diced pineapple and coffee beans.

[English name]: Oufeng iced coffee

[name]: Europeanize Ice Coffee

[materials]: 30ml of fructose, 3 minutes of crushed ice, right amount of ice, 150,180ml of Manning coffee, 2 tablespoons of cream powder, 10ml of whisky, right amount of whipped cream, 1 red cherry

[method]: add fructose and crushed ice to 3 minutes full, then add ice cubes to 8 minutes full. Stir Manning coffee and cream powder in a wine shaker with a spoon while it is hot. Shake with ice cubes and pour into the glass. Add whisky. Squeeze a layer of whipped cream, sprinkle with caramel cream and garnish with red cherries.

[English name]: French aristocratic iced coffee

[name]: France Nolility Ice Coffee

[materials]: 30ml fructose, right amount of crushed ice, 15ml brandy, right amount of ice, 150ml-180ml Mantenin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little fruit scented tea.

[method]: add fructose and crushed ice to 3 minutes full, pour in brandy, then crush ice until 8 minutes full; stir and melt Mandarin coffee and cream powder in a wine shaker with a fork spoon while it is hot; shake with ice and pour into a glass; squeeze with cream and garnish with a little dried fruit flowers.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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