Coffee review

Winter coffee shop fancy coffee recommended hot coffee-4

Published: 2024-06-02 Author: World Gafei
Last Updated: 2024/06/02, [English name]: Indonesian iced coffee [English name]: Indonesia Ice Coffee [material]: condensed milk 20ml, crushed ice right amount, ice cube right amount, fructose 15ml, Manjaw iced coffee 150ml-180ml, whipped cream right amount, cocoa powder 1scoop 2 teaspoons, chocolate slice 1 slice [preparation method]: add condensed milk, crushed ice, fructose, ice cube to 8 minutes in turn; pour in black thick.

[English name]: Indonesian iced coffee

[name]: Indonesia Ice Coffee

[materials]: 20ml condensed milk, right amount of crushed ice, right amount of ice cubes, 15ml fructose, 150ml-180ml Manjaw iced coffee, right amount of whipped cream, 1 scoop of cocoa powder, 2 teaspoons of chocolate slices

[method]: add condensed milk, crushed ice, fructose and ice until 8 minutes full; pour in black manjaw iced coffee and squeeze with whipped cream; sprinkle with cocoa powder and top with chocolate chips.

[English name]: midnight kiss iced coffee

[name]: Midnight Kiss Ice Coffee

[materials]: 3 cups of whipped cream, 3 cups of crushed ice, 9 tablespoons of grape jam, 15 ml of vodka, 15 ml of cherry liqueur, 150-180 ml of Italian iced coffee

[method]: squeeze the fresh cream in the cup until 3 minutes full, then add crushed ice until 6 minutes full; add grape jam, vodka and cherry liqueur; add 2 ice cubes and slowly pour in Italian iced coffee.

[English name]: Eden iced coffee

[name]: Eden Ice Coffee

[materials]: crushed ice, fructose 30ml, Italian iced coffee 90ml 150ml, passion fruit sweet wine 15ml, ice cubes, fresh milk 90ml, whipped cream, cinnamon powder

[making method]: add 3 minutes of crushed ice, fructose and passion fruit liqueur into the black coffee until 5 minutes full, stir well; add ice cubes to 8 minutes full, slowly pour in whipped cream until 8 minutes full; rotate and squeeze in a layer of whipped cream and sprinkle with cinnamon powder.

[English name]: coconut milk espresso

[name]: Pina Colada Ice Coffee

[materials]: 60ml coconut milk, 3 minutes crushed ice, right amount of ice cubes, 150,180ml iced coffee, Vanilla Ice Cream medium ball, right amount of fresh cream, 1 pineapple slice, 1 red cherry

[method]: add coconut milk, crushed ice and ice cubes in turn; pour in black espresso 8 minutes full, squeeze a layer of whipped cream and put in Vanilla Ice Cream; cover with red cherries and pineapple slices with a small umbrella fork.

[English name]: Hawaiian passionate iced coffee

[name]: Hawaii Passion Ice Coffee

[materials]: 15ml fructose, 3 min crushed ice, 10ml red pomegranate juice, 15ml white rum, 150ml-180ml iced coffee, right amount of whipped cream, right amount of pineapple, number of coffee beans

[method]: pour fructose, crushed ice, pomegranate juice and rum in the cup; pour iced coffee until 8 minutes full, then rotate and squeeze in a layer of whipped cream; then garnish with diced pineapple and coffee beans.

[English name]: Oufeng iced coffee

[name]: Europeanize Ice Coffee

[materials]: 30ml of fructose, 3 minutes of crushed ice, right amount of ice, 150,180ml of Manning coffee, 2 tablespoons of cream powder, 10ml of whisky, right amount of whipped cream, 1 red cherry

[method]: add fructose and crushed ice to 3 minutes full, then add ice cubes to 8 minutes full. Stir Manning coffee and cream powder in a wine shaker with a spoon while it is hot. Shake with ice cubes and pour into the glass. Add whisky. Squeeze a layer of whipped cream, sprinkle with caramel cream and garnish with red cherries.

[English name]: French aristocratic iced coffee

[name]: France Nolility Ice Coffee

[materials]: 30ml fructose, right amount of crushed ice, 15ml brandy, right amount of ice, 150ml-180ml Mantenin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little fruit scented tea.

[method]: add fructose and crushed ice to 3 minutes full, pour in brandy, then crush ice until 8 minutes full; stir and melt Mandarin coffee and cream powder in a wine shaker with a fork spoon while it is hot; shake with ice and pour into a glass; squeeze with cream and garnish with a little dried fruit flowers.

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