China has a huge coffee market and is expected to become one of the largest coffee markets in the world.
Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide a variety of coffee products for the Chinese market.
With the world-famous coffee brands entering Chinese mainland one after another to seize the Chinese market, China's coffee industry will face faster development; at the same time, it also indicates the arrival of new opportunities.
At present, the average consumption of coffee in Chinese cities is 4 cups per person per year, and only 20 cups per person per year, even in big cities such as Beijing and Shanghai. In Japan and Britain, each person drinks an average of one cup of coffee a day. Japan and Britain are both world-famous tea culture countries, which have developed into a huge Chinese coffee market. China, which has a strong tea culture, has broad coffee consumption potential and is becoming the largest coffee consumption market in the world. According to a survey conducted by national authoritative institutions, the number of coffee professional places in many large and medium-sized cities in China is growing at a rate of about 25% every year.
Precisely because China's coffee market is in its infancy, China's coffee consumption is growing at an alarming rate, which means that a huge opportunity has come, which means more opportunities and greater profit return space.

(responsible Editor: coffee Sound)
- Prev
[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting
[event introduction] main topic: n Secret boutique Coffee about Coffee roasting Guest: Ron Kleist (USA) Guest moderator: Huang Wei time: December 8, 2012 (Saturday) 9:30-12:00 venue: Zhuofu, east of 751 Power Plaza, Jiuxianqiao Road, Chaoyang District, Beijing Tel: 400058-5588 189113603
- Next
Yunnan Coffee Boutique Road
For quite a long time, Yunnan coffee, which was called by the industry as comparable to Blue Mountain, did not have the taste of Yunnan. It may belong to Starbucks casual, or it may be kneaded into Shangdao to cook Brazilian, Colombia or Japanese flavors, but it does not belong to Yunnan. Even now, this is still common. However, it is gratifying to be involved in the coffee field for nearly 20 years.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"