[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting
[activity introduction]
Main topic: n Secrets about Coffee roasting-Fine Coffee recommendation meeting
Guest: Ron Kleist (USA)
Guest host: Huang Wei
Time: 8 December 2012 (Saturday) 9:30-12:00
Venue: Zhenkford, east of office building, 751 Power Plaza, 798 Art District, No. 4 Jiuxianqiao Road, Chaoyang District, Beijing
Registration telephone number: 400058-5588 18911360388 Miss Fei Fei
Ticket: 60 yuan per person
Number of applicants: 20
[registration method]
1. Dial 400058-5588 or 18911360388 to inform Miss Fei of her contact information (mobile phone number, email address).
2. CBC students have priority in enrollment. Airborne at the scene is not accepted. Seats are available on a first-come-first-served basis.
[lecture content]
What kind of coffee roaster are the most important boutique coffee roasters in Japan, Australia, the United States and Europe snapping up? What advanced technologies are used in such a roaster? How can these advanced technologies improve baking taste, baking art and baking efficiency? What baking knowledge do Chinese coffee roasters and enthusiasts need to know? Mr. Ron Kleist from the United States will share the relevant information and taste the coffee with you.
Mr. Ron Kleist's keynote speech at the Nordic Coffee roasting Forum in Vienna in June this year was warmly welcomed by more than 60 professional coffee roasters around the world. What kind of heated discussion will be raised by Mr. Ron Kleist at the upcoming International Coffee Culture Festival in Dehong, Yunnan? Please come to Chunkefu on the morning of December 8th (Saturday) to have a look.
You can also experience an Espress and a boutique single bean brought by Mr. Ron Kleist. On December 8th, let's chat over coffee.
[guest introduction]
Ron Kleist: baking expert from the United States. Internationally renowned barista. Mr. Ron Kleist has been very friendly to China since he was young. his father was a member of the Flying Tigers and made important contributions to China's War of Resistance against Japan.
[guest host]
Huang Wei: bachelor of Fudan University, Master of China Agricultural University, roaster member of American Fine Coffee Association (SCAA), SCAA course instructor. Technical director of coffee roasting in carving time.
Weibo: http://weibo.com/specialtycoffee
[activity flow]
Sign in and sit down at 9:30.
At 10:00, Mr. Ron Kleist showed and explained PPT, and Mr. Huang Wei talked about Ron Kleist.
Questions from the live audience at 11:00
Coffee tasting at 11:30, free communication on the spot
(responsible Editor: vinden)
- Prev
Starbucks raises prices in 12 cities. Five types of coffee do not involve the Beijing market.
The reporter confirmed from Starbucks China yesterday that from the 6th of this month, the price of five basic Starbucks coffee has increased by 2 yuan in 12 cities such as Tianjin, Dalian and Chongqing. Yesterday, the relevant head of Starbucks China said in an interview with reporters that the price adjustment began on November 6, including lattes, vanilla lattes, cappuccinos, mochas and caramel macchiato.
- Next
China has a huge coffee market and is expected to become one of the largest coffee markets in the world.
Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide a variety of coffee products for the Chinese market. With the world-famous coffee brands entering Chinese mainland one after another to seize the Chinese market, China's coffee industry will face faster development; at the same time, it also indicates the arrival of new opportunities. At present, coffee is consumed in Chinese cities
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