The 4th China Mang City (International) Coffee Culture Festival Held

The scene of the international coffee business forum. (intern Wen Zhi Photography)

The representative of Germany spoke on the stage at the International Coffee Business Forum. (intern Wen Zhi Photography)

The opening ceremony of the 4th China Mangshi (International) Coffee Culture Festival. (intern Wen Zhi Photography)

The opening ceremony launched a romantic "back Valley Coffee Tour" crystal ball. (intern Wen Zhi Photography)

Thousands of people perform the coffee scene of "Kiss at the beginning". (intern Wen Zhi Photography)

Thousands of people perform "Kiss at the beginning" Coffee scene where minority girls pick coffee fruits. (intern Wen Zhi Photography)

Thousands of people perform "Kiss at the beginning" Coffee scene where minority girls pick coffee fruits together. (intern Wen Zhi Photography)

From January 23 to January 25, the fourth China Mangshi (International) Coffee Culture Festival was held in Dehong Prefecture, "hometown of Chinese Coffee". From more than 20 countries and regions around the world, more than 300 coffee industry people from more than 10 provinces and cities in China gathered in Mangshi.

At the opening ceremony on January 24, the organizing committee of the Cultural Festival launched a romantic "back Valley Coffee Tour" crystal ball. In the picking experience, guests participate in activities such as "interpretation of the beginning of Kiss" & # 39; the past Life of Coffee "," International Coffee Business Forum "and so on.

Thousands of people perform "the beginning of Kiss" Coffee-your pure lips know

When people mention Chinese coffee and Yunnan coffee, they have to mention Zhu Kula, a remote mountain village in Binchuan, Dali, Yunnan Province, China. French missionary Father Tian Deneng planted the first coffee tree of Chinese mainland here more than 100 years ago. Coffee forest. When coffee is red, how do you pick and process it? in an era when there is no industrial civilization, how do the villagers of Zhukula village process and make coffee?

It turns out that Zhu Kula Yi girls and young men undertake the main work of picking and processing coffee: around the Spring Festival every year, coffee is red like cherries, boys and girls peel the picked coffee, peel it with their mouths, dry the peeled coffee with a shell, then use a stone mortar, sift it with a dustpan, roast the selected coffee in chicken oil, grind it fine, and each household gets a certain amount of roasting powder. As an honorable drink for hospitality. Drinking coffee, eating walnuts, eating meat in large chunks, drinking in large bowls. A hundred years ago, Zhu Kula, a small village in the Yi family, looked like this. Today, Zhu Kula still retains the appearance of a hundred years ago. Zhu Kula is still the only remote mountain village in China where every household in the village drinks coffee.

Coffee is like love-romantic and warm, while the original production of Zhukula coffee is full of boys and girls'"first kiss". Some coffee lovers have suggested that this kind of coffee should be named "Kiss first Coffee".

During the 4th Mangshi International Coffee Culture Festival, at Hougu Coffee No.1 Coffee Manor, thousands of young boys and girls will perform the past life of "Kiss Chu" coffee.

International Coffee Business Forum-- integrating Intelligence, Merchants and the World

In recent years, the coffee industry in Yunnan has developed rapidly, and coffee enterprises are thriving. Up to now, the planting area of coffee in Yunnan is more than 1.6 million mu, but Yunnan coffee is still in the extensive development stage, and the cultivation, processing, trade and brand construction of coffee are still in the primary stage.

During the fourth Mangshi (International) Coffee Culture, the "International Coffee Business Forum" was held, and businessmen from more than 20 countries and regions discussed the development of Yunnan coffee industry. During the forum, representatives from Germany, Laos, Vietnam, Singapore, Shanghai, Sichuan and other places spoke and exchanged views one after another.

The forum closely focused on the future development trend of coffee in China and the promotion of coffee consumption, and the representatives put forward their own opinions and suggestions one after another. On the issue of coffee consumption guidance, Xiong Xiangren, president of Yunnan Coffee Industry Association, said: "consumption guidance is very important."

In the face of the current situation of coffee, at the forum, participants jointly discussed the growth of Chinese cafes, the most real situation of Chinese cafes, as the forefront of coffee consumption in China, how to guide coffee consumption, spread coffee knowledge and culture, and how to better survive and develop. (reporter Li Yingqing intern Wenzhi ‍)