The Coffee Culture Festival is held in Mangshi, Yunnan Province. Businessmen at home and abroad go to the meeting to seek business opportunities.
On the 24th, the 4th China Mangshi Coffee Culture Festival kicked off in Mangshi, Yunnan Province. More than 300 coffee industry people from more than 20 countries and regions and more than 10 provinces and cities in China have gathered in Mangshi to promote the development of coffee in China.
The Coffee Culture Festival attracted people from more than 20 countries, including Germany, Russia, Japan, Turkey and so on. Relevant domestic coffee research institutions and dozens of coffee enterprises in Yunnan gathered in Mangshi.
The International Coffee Business Forum held on the afternoon of the 24th is the highlight of this Coffee Culture Festival.
The reporter learned from the forum that at present, the consumption structure of coffee in the world has gradually shifted from drinking instant coffee to consuming freshly ground coffee; from medium-grain coffee with strong taste, which preferred to drink high caffeine in the past, to small-grain coffee with low caffeine and soft taste. This has brought opportunities for the development of small seed coffee in Yunnan, where coffee has been active in the European market and the American market.
Yunnan has become one of the major coffee producing areas in the world. Up to now, the planting area of coffee in Yunnan has exceeded 1.6 million mu, and the output of coffee in Yunnan is expected to exceed 120000 tons in this harvest season. However, so far, Yunnan coffee is still in the extensive stage of development, coffee cultivation, processing, trade, brand building are still in the initial stage. With the continuous improvement of Yunnan coffee's international and domestic popularity, Yunnan coffee needs more display platforms.
Although, China's coffee consumption is growing rapidly at a rate of more than 20% a year. However, if Chinese coffee is to be in line with the world, experts and scholars believe that the development of coffee in China also needs to gradually concentrate coffee production and cultivation, realize diversified marketing models, and develop into a small, simple and popular coffee shop. Launch coffee joining restaurants, coffee carts, coffee joining minibuses and other marketing models. And do a good job in brand management, only by doing a good job in brand building, Chinese coffee can go to the international market.
During the fourth Mangshi Coffee Culture Festival in China, Hougu Coffee, the leading brand of Yunnan coffee, revealed that another 20,000 tons of coffee production line will be built and is expected to be completed and put into production by the end of 2016. At that time, Hougu Coffee will become the largest instant coffee manufacturer in Asia.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The 4th China Mang City (International) Coffee Culture Festival Held
International Coffee Business Forum
- Next
KFC's focus on the coffee market is a killer's mace.
Since January, KFC has launched a series of freshly ground coffee products in more than 300 restaurants in Beijing, and the price is set at 10 yuan. This is the second city in Shanghai to open since it went on sale in early November 2014, but there are more than 600 restaurants where consumers can enjoy such an affordable cup of freshly ground coffee. According to he Yong, vice president of brand planning of KFC: in 2015, KFC will not
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?