What is monsoon coffee? Basic knowledge of boutique coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity.
Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans, so that its volume expands and shows a mellow but strong mildew smell. The monsoon process is labor-intensive: coffee is spread out in special ventilated warehouses and raked or turned by hand to allow coffee beans to absorb moisture in the moist wind. The whole process takes 12 to 16 months, in which the coffee beans expand to twice their original volume and have a dull golden yellow. Then the coffee beans that are not fully inflated are picked out with extra processing, and the rest of the coffee is to be exported.
The aroma of this dried coffee is not very strong, but with the addition of water, a combination of strongly roasted nuts (dry-roasted peanuts), caramel and tobacco come to the nostrils.
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What is Shadow Coffee? Basic knowledge of boutique coffee
Shaded coffee is coffee that grows in the shade of the awning (shade is formed by local mixed trees). Traditional Arabica coffee grows in shady places in Mexico, Central America, Colombia, Peru and Venezuela and other countries of the world, including India and Indonesia, as well as many parts of Africa. Other Arabica coffee grows in sunny or near-sunny areas. Because of this
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Coffee shop Cafe New menu Cherry Coffee and Cardamom Coffee
Cherry Wine Coffee Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine 20cc cup pour coffee, small glass pour cherry wine. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine
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