Coffee shop Cafe New menu Cherry Coffee and Cardamom Coffee
Cherry wine coffee
Kaffee Kirsch
(Germany, Austria)
Slightly deep-cultivated coffee 75cc
Cherry wine 20cc
Pour coffee in the cup and cherry wine in the small glass.
"Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called cherry brandy, it actually belongs to liqueur.
Cardamom coffee ● Nordic flavor
Kaffee Cardamom Scandinavina
(Nordic countries)
Slightly deep-cultivated coffee 120cc
Cognac or other brandy 15cc
Sweet orange wine 10cc
5 cardamom
2 pieces of sugar cube
First, iron the glass, cognac and orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.
Characterized by a mellow taste of cardamom. The regular practice is to use a large pan to make a quantity of 4 or 5 people at the same time. This coffee is also known as "punch coffee of northern Europe".
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What is monsoon coffee? Basic knowledge of boutique coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
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Italian liqueur coffee and canned coffee fancy coffee making
Italian liqueur coffee Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. Blend Italian liqueur with coffee
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