Italian liqueur coffee and canned coffee fancy coffee making

Italian liqueur coffee

Caffe Galliano

(Italy, USA)

Deep-baked coffee 100cc

Italian liqueur 20cc

Stir cream 20cc

Pour the Italian liqueur into the cup, pour in the coffee, and cover with stirred cream.

Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the citation of Italian liqueur mixed with coffee began in the second half of the 19th century, and the promotion of this method into a worldwide drink was attributed to Italian immigrants who emigrated to the United States. At the beginning of the 20th century, Italian liqueur coffee suddenly became a hot item in New York.

Can of coffee

Caffe Cannella

(United States)

Deep-baked coffee 200cc

1 cinnamon stick

Pour coffee into the cup and insert the cinnamon stick.

A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, Italian immigrants migrated

After arriving in the western United States, this way of citation was brought to the western border, from which a large cup with a handle was born, which is different from the birth process of beer mugs in public bars. Americans still retain the way of using cups instead of trays to serve coffee.