Basic knowledge of Coffee how to drink instant coffee and roast coffee
There are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee.
Roast coffee:
The raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk.
Instant coffee:
Different treatment methods are divided into two kinds, one is dried coffee powder, the other is freeze-dried coffee powder. Raw coffee beans are roasted and then extracted and then dried or freeze-dried to retain them as powder or small particles. Nestle's common three-in-one is dried coffee powder, and Nestl é also has a "gold medal" triangle granular product is freeze-dried coffee powder, which tastes better and more expensive than instant coffee powder.
Drink instant coffee: just flush it with boiling water.
Roasted coffee drinking method: first grind the coffee beans into the coffee utensils, through brewing (professionally speaking, extraction), the extract is the coffee we want to drink, and the rest of the coffee dregs should be thrown away.
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Coffee bean roasting Famous Xinglong coffee roasting
Xinglong coffee is not to be missed when traveling to Hainan. Returned overseas Chinese not only bring the tradition of drinking coffee and the craft of making and brewing coffee to Hainan Xinglong, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, when Xinglong Farm was just established. In order to realize the practice of short-term growth, that is, coffee, citronella, rice and other short-term crops were used for income.
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Basic knowledge of how to select high-quality coffee by hand
Hand selection: is the step of removing impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. In coffee production areas, specific gravity bean selector (using wind power to classify according to particle size and weight) or electronic bean selector (removing defective beans according to color) will be used to prevent it.
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