Ethiopian "beans can not be seen" coffee varieties
In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest.
Although the coffee beans in the northwest are obviously more "spectacular" than those in the southwest, the cup test results are not as good as those in the southwest. The Ethiopian Agricultural Research Institute analyzed the bean grain size of the southwest producing areas (including Gemma, Sidamo, Yegashefi, Lim and Bebeca) and the northwest producing areas (including Jinbi and Lekamp). It is concluded that the bean weight or appearance of beans in the northwest is better than that in the southwest.
However, selling well does not mean that the taste is good. The coffee flavor of southwest producing areas is better than that of northwest producing areas regardless of word-of-mouth or cup test results. Beans can not be judged by appearance, which is the most important feature of Ethiopia.
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Coffee Common sense Coffee Bean Grade Analysis in Ethiopia
Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grade4 in order.
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General knowledge of Coffee in four cultivation Systems of Ethiopian Coffee
Ethiopia is located between three and fourteen degrees north latitude, and the planting area of coffee trees is nearly 600000 hectares. There are two rainy seasons a year in the south and east of the country, while there is only one rainy season in the west. The distribution of the rainy season is different, so coffee is harvested in Ethiopia all the year round. Coffee grows between 550 and 2750 meters above sea level. The soils in the west and south belong to volcanic rocks and are rich in minerals.
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