Roasting knowledge of coffee beans roasting Lubu AAA, Tanzania
Baking effect of Tanzania dew cloth AAA (Tanzania RUVUMA AAA)
Baking raw beans of AAA (Tanzania RUVUMA AAA) in Tanzania
The raw beans of Lubu AAA in Tanzania are very good, neat in size, and only 2 defective beans are selected in 100g.
The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face.
The wet aroma has a relatively low-key fruit flavor, and there is a strong fruit flavor and obvious sweetness in the mouth.
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Common sense of roasting coffee beans Gatia, Rwanda
The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking. Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Luwang
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Common sense of roasting coffee beans roasting taste in island coffee and African coffee
Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.
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