Coffee review

Common sense of roasting coffee beans roasting taste in island coffee and African coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

Baking effect of Tanzania dew cloth AAA (Tanzania RUVUMA AAA)

Baking raw beans of AAA (Tanzania RUVUMA AAA) in Tanzania

The raw beans of Lubu AAA in Tanzania are very good, neat in size, and only 2 defective beans are selected in 100g.

The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face.

The wet aroma has a relatively low-key fruit flavor, and there is a strong fruit flavor and obvious sweetness in the mouth.

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