10 yuan low-cost coffee is popular in South Korea and praised for its pure taste and reasonable price.
[global Network Comprehensive report] according to Yonhap news agency on February 27, according to relevant industry news in South Korea, due to the impact of the economic downturn, coffee prices in South Korea began to plummet recently. Some bakeries, fast food and convenience stores have appeared 1000-2000 won of low-cost coffee, which is favored by many customers for its high performance-to-price ratio.
In January this year, Paris Beit launched a "delicious and cheap" coffee brand "Cafe Adagio", which includes 2500 won for American coffee, 3500 won for mocha and latte, which is 50% lower than 4000 won and 5000 won for American coffee in branded coffee shops, making it the first choice for many coffee lovers. It is reported that after the launch of the "Cafe Adagio" series, Paris Beit's coffee turnover has increased by about 50% compared with before.
Paris Beit related official said that the company's experts have visited all over the world, "Cafe Adagio" uses high-quality coffee beans, and the company deals directly with coffee bean manufacturers, reducing unnecessary costs, so the coffee made is not only pure in taste, but also reasonable in price.
In addition, at the end of January, McDonald's cut the price of its own brand McCoffee by up to 600 won. This is in stark contrast to coffee shops that have chosen to raise coffee prices because of rising employee and rental fees since the second half of last year. As a result, sales of "McCoffee" have grown all the way, more than twice as much as before. McDonald's official said that McDonald's deviated from the misconception that "cheap is good" and paid equal attention to the taste of coffee while reducing prices to ensure the best experience for consumers.
At the same time, convenience store 1000 won coffee was also popular with consumers, and sales of espresso at CU convenience store rose 32.9% from a year earlier. CU said that convenience stores can be seen everywhere, and the 1000 won coffee sold in the store has been favored by consumers while raising awareness. (translated by Li Tingting and reviewed by Li Xiaofei)
- Prev
Do you still like to drink Starbucks after you know the five secrets of Starbucks?
Since the introduction of pumpkin lattes in 2003, Starbucks has sold 200m cups of pumpkin spice lattes. Some enthusiasts can't resist the charm of pumpkin latte and can't help but want to know the secret. Starbucks responded that the latte contains a pumpkin sauce that can be sold. But with such a recipe,
- Next
Coffee and butter as a weight loss "artifact" is popular in Britain and the United States.
People's Daily, February 28 (Xinhua) according to the Daily Mail, butter in coffee, a weight-loss trick popular in the United States, has become popular in Britain as a fashionable diet. Drinks labeled buttered coffee are sold in many stores, and a large group of enthusiastic fans use it as a substitute for a meal. The idea of putting butter in coffee comes from the American Dave Asprey.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?