Coffee and butter as a weight loss "artifact" is popular in Britain and the United States.
People's Daily online, February 28 (Xinhua) according to the Daily Mail, butter in coffee, a popular weight-loss trick in the United States, has become popular in Britain as a fashionable diet. Drinks labeled "buttered coffee" are sold in many stores, and a large group of avid "fans" use it as a substitute for a meal.
The idea of putting butter in coffee came from American Dave Asprey, who drank buttered tea in Xizang in China and was curious about how mountaineers use it to replenish their energy, so he further thought of putting butter in his coffee. The principle of weight loss is that if you don't eat enough sugar in your diet, the body will use fat as a "fuel" to generate energy. Dave Asprey believes that this high-fat, low-sugar diet can fight fatigue, prevent chronic diseases, and lose weight.
But not any butter, it needs to be a kind of "grass-fed", salt-free butter. Milk, which makes butter, is produced by cows that feed on pasture rather than grain. Grass-fed butter is also rich in cancer-fighting antioxidants, fatty acids and beta-carotene, which are good for the brain and immune system.
Planet Organic, which makes and sells natural products, says buttered coffee has been popular for more than a year and is still rising.
But the way to lose weight with butter in coffee has also attracted some questions, and some experts who advocate traditional ways to lose weight believe that too low sugar intake can cause headaches, muscle spasms and digestive problems.
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10 yuan low-cost coffee is popular in South Korea and praised for its pure taste and reasonable price.
[global Network Comprehensive report] according to Yonhap news agency on February 27, according to relevant industry news in South Korea, due to the impact of the economic downturn, coffee prices in South Korea began to plummet recently. Some bakeries, fast food and convenience stores have appeared 1000-2000 won of low-cost coffee, which is favored by many customers for its high performance-to-price ratio. In January this year, Paris
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400 tons of Nestle coffee was destroyed as garbage for more than 20 years.
Coffee that was poured out. This part of the destruction of coffee still has a shelf life of nearly half a year. Such a mass destruction is said to be rare Nestle coffee, which tastes delicious. More than 30 years ago, with this classic advertisement, Nestle coffee is widely known. However, since last month, hundreds of tons of unexpired Nestle coffee in Dongguan warehouses have been destroyed as garbage, which seems to show the other side.
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