The method of making two kinds of iced coffee

Iced au lait blanc et noise

A watershed drink that looks beautiful on the outside. Take a look at the variation in coffee and milk portions to find out your preferred ratio. Coffee and milk slightly sweet taste, line into a memorable iced coffee. If you want to perform more smartly, try pouring champagne into a glass! Please try it.

Fill a glass with water and add syrup. After pouring milk, stir gently. Then pour iced coffee quietly from it. In the dark roast coffee, add sugar, maltose, and then add refrigeration. Freeze the glass well and gently let the condensed milk flow in.

United States Mazagran americanno

A long time ago, an Arab soldier was trapped in the city of Algiya during a war with France. At that time, he needed this coffee pillar to maintain his life. That American change is really heroic. It's unsweetened, but if you want it sweetened you can adjust it with syrup.

In a glass filled with ice, pour about half a cup of deep-roasted strong coffee. Add 10 cc of lemon and soda. It's even cooler when garnished with lemon slices.

Thai iced coffee

If there's one coffee that brings cool sea breezes and ancient Asian psychedelic aromas on a hot summer day, it's Thai iced coffee.

Very strong coffee mixed with ice, cardamom, a spice native to the East Indies, cream and sugar, makes a cup of Thai iced coffee that takes you to Phuket in a flash under the sun and sea breeze.

First, prepare a strong coffee. You can choose to roast coffee beans deeply and grind them for later use. Generally speaking, the amount of coffee used to make Thai iced coffee is half or twice as much as the amount used to make regular coffee. Then put the coffee on a strainer with fresh green cardamom and rinse to extract the coffee. The extracted coffee can be cooled for a while and allowed to cool naturally.

Dissolve 1 - 2 teaspoons of granulated sugar in a small amount of coffee in a tall glass, add 5 - 6 ice cubes, and then pour the prepared coffee into the glass, not too much, and the liquid is about 2 cm from the edge of the glass.

Insert a teaspoon into the coffee and drizzle whipped cream over the handle. This is done so that the cream floats better on the surface of the iced coffee without spreading out quickly. Finally, take out the spoon, insert a straw, decorate a bright-colored paper umbrella, you can enjoy.

At low temperatures, strong coffee and fresh cream are diluted with ice water, you taste cool, sweet and light coffee taste, but after a few minutes, you will suddenly find that there is a faint smell of spices reverberating in the mouth and mind, gently take a breath, do you smell the salty sea breeze?

There's a slight twist to this recipe. If you don't like cream floating on ice, you can replace cream and sugar with condensed milk, first at the bottom of the glass, then coffee, preferably ice. If you go to Thailand, you often see this practice, but the difference is that Thais still put floating cream on the ice.

To make the coffee stronger, some people also mix the coffee powder with cardamom and put it in the espresso pot to make espresso coffee.