Detailed explanation of the production steps of matcha coffee fancy coffee

Coffee and tea is so, two different drinks of the East and West, one with a mellow aroma, one with a distant taste, color and taste very different. Who would believe that these two drinks would merge and embrace each other? But after you've had matcha coffee, you believe they're compatible,

Matcha coffee is a fancy coffee with Japanese flavor, which should be developed by Japanese coffee shops pursuing extreme coffee. Drink in addition to a deep coffee aroma, there is a fresh and indifferent Matcha aroma.

Because of the strong wind color, here is also used to filter paper brewed coffee hand to express this overflow Oriental fancy coffee, so that the dark roasted beans in the fine filter paper filter, showing a rich and mild taste.

Commercial matcha is mostly green tea powder, color is poor, no aroma, precipitation is serious, there are many added chemical essence pigment, must choose Uji matcha when purchasing, taste natural, seaweed leaves fragrance is best, only natural matcha, in order to create a truly fresh and indifferent taste.

Sun bright afternoon, lying lazily on the sofa. Make a cup of matcha coffee and sweep away the fatigue of the day. Tea fragrance, aftertaste endless, coupled with strong coffee flavor, fresh and strong, like a girl's love, desperate to fall in love with you.

Tools and materials:

Filter paper, filter cup, squeezer, kettle, coffee powder 12g,(1 serving), preferably ground in deep roasting, some whipped cream, a little matcha, 1 teaspoon sugar.

Production method:

1. First warm the cup, you can rinse the cup with hot water to increase its temperature.

2. Fold the filter paper along the seam line, place it in the filter cup, pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, and flick it to make the coffee powder flat in the paper. Place the filter cup filled with coffee powder on the coffee cup.

3. inject a small amount of hot water into the center of the filter cup, wait until the coffee liquid starts to drip, and the coffee powder expands to the highest point (about 35-40 seconds), and then inject hot water into the second and third times in a circle, respectively, and stop after about seven or eight minutes.

4. Add a little sugar and matcha to the brewed coffee and stir it slightly.

5. Insert the coffee steam stick into the bottom of the cup, steam, immediately appear green coffee as pictured,

6. Squeeze a small hill of whipped cream onto the cup in a circular pattern. Sprinkle a little matcha and finish.