Four factors affecting coffee brewing common sense of coffee
I ratio: 10g coffee powder + 180ML water = A CUP
II freshness:
Oxygen + light + heat + humidity = four enemies of coffee
Make peace within a week after opening the seal and keep it in a cool place.
III grinding:
The best effect-fresh grinding and punching
The smaller the grinding thickness, the finer the coffee powder.
3 degrees, suitable for espresso machine, French drip filter
5 degrees, suitable for alcohol kettle
7 degrees, suitable for STB this week selection, household distillation machine
10 degrees, suitable for STB American coffee
STB's American coffee is made with an ESP machine, so it is 3 degrees of grinding and 10 degrees of grinding is only for French pots.
French kettle is divided into 1, 3, 4, 8, 12CUP
The content of powder is 10, 20, 30, 50 and 80 grams respectively.
The amount of water can be added to the CUP.
Soak for 4 minutes and you can use it!
IV Water:
Coffee contains 98% water.
Pure water, mineral water and filtered water are the best.
The best temperature for brewing coffee is 90-96 degrees Celsius.
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Introduction to coffee excipients of fancy coffee
The purpose of adding sugar to coffee is to taste bitter and bitter, and depending on the amount of sugar, it will create a completely different flavor. 1. Powdered sugar: it is a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. Generally speaking, the sugar is a little higher in grilles. two。 Sugar cube: add water to the refined sugar, and then solidify it into sugar. It is convenient to keep the sugar cubes.
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What kinds of coffee do you have?
Variety 1, charcoal roasted coffee: using a unique roasting method, mellow taste, bitter, mixed coffee in the following proportion: Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5. Dry charcoal coffee: dry the coffee beans in the shade for 60-70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing. Meaning
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