Introduction to coffee excipients of fancy coffee

Sugar is added to coffee in order to soften the bitter taste, and depending on the amount of sugar, it creates a completely different taste.

1. Sugar powder: It belongs to a refined sugar industry, has no special taste, is easy to dissolve, usually in small packages of 5~8 grams for easy use. The price is slightly higher than ordinary sugar.

2. Sugar cube: adding water to refined sugar and solidifying it into lumps. Sugar cubes are easy to preserve and dissolve quickly.

3. White sugar: White sugar is also a refined sugar industry, it is a coarse crystalline solid, white color. The market often comes in small 8-gram packs for each use.

4. Black Sugar: This is a brown granulated sugar with a burnt taste, commonly used in Irish coffee brewing.

5. Rock sugar: transparent crystalline, sweet light, and difficult to dissolve. It is usually ground into fine particles for use in beverages such as coffee or flavored tea.

6. Coffee sugar: Sugar used exclusively for coffee, as brown granulated sugar or sugar cubes, which remain sweeter on the tongue than other sugars.

Types of milk and how to use it

Choosing different milk products can give coffee another flavor and enjoy a variety of tastes.

1. Cream: also known as whipped cream. This is a high-concentration cream that separates fat from fresh milk and is used in a wide range of applications, such as making butter, ice cream, cakes, or brewing coffee. The highest fat content of whipped cream is 45 - 50%, and the lowest is 25 - 35%. Brewing coffee usually uses whipped cream with fat content of 25 - 35%.

2. Whipped cream: Whipped cream becomes frothy cream after stirring and foaming. This cream tastes best with bitter espresso.

3. Condensed milk: milk concentrate one to two. Five times, it becomes sugar-free condensed milk. The canned condensed milk sold in general stores is heated by Yang Wei, but it is easy to spoil after opening the can and cannot be preserved for a long time. When brewing coffee, whipped cream will float a layer of fat on the coffee, while condensed milk will settle into the coffee.

4. Milk and coffee mate: milk is suitable for blending espresso coffee or as a change of fancy coffee, the best refrigeration temperature is 2~4℃, coffee mate is convenient to use and easy to preserve. But no matter what kind of product is used, you can make a delicious cup of coffee according to your personal preference.

Add whipped cream to coffee, if the surface appears feathery fat, this is because high-fat whipped cream, but add sour coffee, or use to not fresh milk products, the phenomenon of fat separation. Therefore, in addition to paying attention to the freshness of milk products, high-fat whipped cream should be mixed with coffee with mild acidity.

Other spices and how to use them

Coffee is consumed in many different ways depending on local tastes and preferences, and a variety of additives are used to enhance the taste of coffee.

1. Spices: cinnamon (divided into powder or stick), cocoa, cardamom, mint, clove, etc., of which cinnamon, cocoa is often used in cappuccino.

2. Fruit: orange, lemon, pineapple, banana, etc., used for fancy coffee seasoning and decoration, rich coffee alternative enjoyment.

3. Wine: brandy, whisky, rum, mint liqueur, etc., is the magician of fancy coffee. There is a special fancy coffee called beer coffee, I personally think that some of the fruit beer is better now, can mix out the comprehensive taste of fruit and beer, we are interested can try.