The method of layering fancy coffee remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find that it remains the same.
First layer: sauce layer
The bottom layer is usually a variety of syrup, sauces, such as chocolate sauce, hazelnut syrup or some jam and so on.
Second floor: milk
Most of the coffee is diluted with milk, so we usually divide the milk into the second layer.
The third floor: coffee
The proportion of hot milk and hot coffee is relatively similar, so sometimes it is a bit difficult to distinguish, but in most cases, coffee is divided into milk. In addition to the specific gravity, color matching is also a very important reason. Since the fourth layer is usually white foam or cream, it will be more beautiful to add a layer of black coffee on top of white milk.
The fourth floor: top material
The top ingredients are generally made of milk foam, fresh cream, ice cream, etc., and soda is also used in ice drinks. The proportion of top ingredients is generally light, which is the last main ingredient of the whole drink.
The fifth floor: decorations
Decorations are usually placed on top, and coffee is decorated with cocoa powder, chocolate, chocolate sauce, coffee beans, caramel sauce, cookies and so on.
- Prev
Coffee knowledge teaches you how to make Irish coffee
Raw materials: Irish Whiskey (replace it with other spirits if not), granulated sugar, a cup of freshly ground coffee (preferably freshly ground), cream, flower bag tools: Irish coffee cup, alcohol lamp (for baking cups) practice 1, pour a tablespoon of sugar, half an ounce to an ounce of Irish Whiskey into the Irish cup, over the line under the coffee cup. 2. Light the alcohol lamp
- Next
What is the difference between black coffee and white coffee?
White coffee is coffee beans without other additives directly low-temperature baking, but for a long time, after baking ground into powder, remove the general high-temperature hot fry and carbon roast scorched, sour taste, natural flavor and rich aroma, fragrant and smooth. Does not hurt the stomach, will not get angry, milder, suitable for the healthy life of modern people. Black coffee is coffee beans that have been roasted at high temperatures to make coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?