Coffee review

What is the difference between black coffee and white coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, White coffee is coffee beans without other additives directly low-temperature baking, but for a long time, after baking ground into powder, remove the general high-temperature hot fry and carbon roast scorched, sour taste, natural flavor and rich aroma, fragrant and smooth. Does not hurt the stomach, will not get angry, milder, suitable for the healthy life of modern people. Black coffee is coffee beans that have been roasted at high temperatures to make coffee

White coffee is coffee beans directly roasted at low temperature without other additives, but for a long time, it is ground into powder after baking, removing the scorched, sour and astringent taste of general high-temperature stir-frying and carbon roasting, with natural flavor and strong aroma. Do not hurt the stomach, will not get angry, more gentle, suitable for the healthy life of modern people.

Black coffee is made from coffee beans roasted with carbon at a high temperature, which gives the coffee a bitter, caramel and carbonized taste. Drinking black coffee will hurt the intestines and stomach and get angry.

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