Coffee knowledge teaches you how to make Irish coffee

Ingredients: Irish Whisky (if not, use other spirits instead), white sugar, a cup of freshly ground coffee (preferably freshly ground), cream, decorative bag Tools: Irish coffee cup, alcohol lamp (for roasting cups) Practice 1. Pour a spoonful of sugar, half an ounce to an ounce of Irish whiskey into an Irish cup and overflow the line under the coffee cup. 2. Light the alcohol lamp. 3. Bake cup stage-hold the index finger and thumb of the left hand to the bottom of the cup stem, and hold the cup base with the right hand. Let the fire start at the bottom of the cup. Turn the bottom of the cup slowly with your right hand to heat the cup evenly. 4, see the cup mouth slowly fog appears, and slowly because of the temperature increase fog disappears, slowly move the fire source to the cup mouth. At this point see the blue flame burning, shake the glass so that the wine around the glass shake, so that the alcohol volatilized out until the fire went out. Note: Make sure the glass is heated evenly, otherwise it will explode, and don't ignite the liquid in the glass too early, which is also dangerous, and the smell of alcohol has not been removed. 5. Pour the brewed hot coffee over the line above the coffee cup. 6. Finally, squeeze the cream on the coffee with a decorative bag. You can put a coffee bean on the tip of the cream to decorate it.