Shanghai K11 turns into a coffee museum and teaches you to make coffee on the spot.

Lianshang.com news: from March 10th, Shanghai K11 will be transformed into a coffee museum, throughout the Art Mall coffee knowledge, all the favorite coffee brands will participate in various coffee courses, in addition to popularizing coffee culture, but also hope to bring you more creativity and inspiration in life!

There will be not only on-site handmade coffee activities, but also wonderful online coffee preparation activities, and successful partners will also have a chance to win PRET coffee coupons! coffee has become the drink with the highest click rate in the cubicle, and the subsequent "coffee culture" is full of every moment of life. Everyone is tasting coffee, which is gradually associated with fashion and modern life. And the following knowledge about coffee culture is probably the first time my friends have heard of it! key words: do you know the story of the origin of coffee? a long time ago, when Kardi, a young shepherd in the Kaffa region of southwestern Ethiopia, was walking through the woods, his goats ate red fruits on large bushes by the side of the road. Caldy found that the goat was so excited after eating the red fruit that even the old goat ran and jumped like a young goat. The young man thought it strange, so he picked some fruit and tasted it. As a result, I became so excited that I couldn't help dancing. This kind of fruit is named after the local place name (Kaffa). After a long period of transmission and evolution, it has become today's "Coffee". Key words: do you know what is the most expensive coffee? speaking of the world's most expensive coffee, it has an inelegant-sounding name-Kopi Luwak (Kopi Luwak). Its price is several times more than the top Jamaican Blue Mountain coffee, at the same time, Kopi Luwak is also the world's least produced coffee, can be said to be the king of coffee, one of the world's top luxury goods.

This kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. There is a local civet named Luwak, which likes to eat pulpy coffee fruit. And Luwak is a natural expert at choosing coffee fruits. They are used to foraging at night, with a keen sense of smell, looking for those jujube mature coffee fruits to eat, other immature never eat, so the coffee beans excreted by it are all selected products. The coffee fruit that is eaten goes through the digestive system of Luwak, only the pulp on the outside of the fruit is digested, and the hard coffee beans cannot be digested, so they are excreted with the feces. After Luwak digestion and fermentation, some proteins in coffee beans are broken down into small molecules, which enhances the aroma of coffee during grinding. In addition, it can filter out some specific proteins, thus reducing the bitterness of the coffee.