Coffee has become one of the fastest growing products in China.
Many foreigners are often surprised by the Chinese people's attention to diet and the time and energy they spend on buying or cooking. In fact, the consumption and pattern of meals in China also marks the current economic development, and even the investment opportunities in the future.
One of the most interesting developments in China's eating habits is the substantial increase in coffee sales in recent years. This is partly due to the presence and promotion of overseas coffee chains such as Starbucks in the United States. Many Chinese who drink tea traditionally have been quickly poisoned by coffee. Coffee currently ranks alongside gold, aluminum, diesel, gasoline, nuclear power, nickel, hydropower and natural gas as the fastest growing commodity in consumption and usage in China. Coffee is the only food in this "super-growth" category. Chinese tastes are revolutionizing, which undoubtedly has a lot to do with the increase in disposable income, and this taste innovation may also turn coffee into the world's "new gold".
In addition to coffee, beef is also a commodity with strong demand growth in China. Beef, along with silver, crude oil, palladium, coal, lead and cotton, is the second highest commodity group in terms of usage and usage. The popularity and demand for beef and coffee seems to indicate that the Chinese diet, for better or worse, is becoming more and more westernized. While beef and coffee sales are growing rapidly, the growth rate of consumption of soybeans and corn has declined.
Sugar and poultry, on the other hand, showed the largest decline in usage and growth. Perhaps as China falls in love with the new taste of coffee, the traditional (especially sweet) soymilk is gradually falling out of favor. This is ironic because soy milk is becoming more and more popular in the West, and it has been used by many people as a substitute for dairy products over the past decade, providing an option for those who are increasingly sensitive to milk. It seems that East and West are exchanging and mastering each other's eating habits. Globalization is creating some interesting eating habits updates and revolutions.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
If Starbucks enters a third-tier city
For more than a decade, McDonald's has attracted a lot of attention when it enters China's second-and third-tier cities, and now it enters fourth-and fifth-tier cities or towns.
- Next
New wonderful use of coffee grounds
Do you know what coffee grounds can do besides removing odors? It can even make clothes!
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?