Coffee has become one of the fastest growing products in China.
Many foreigners are often surprised by the Chinese people's attention to diet and the time and energy they spend on buying or cooking. In fact, the consumption and pattern of meals in China also marks the current economic development, and even the investment opportunities in the future.
One of the most interesting developments in China's eating habits is the substantial increase in coffee sales in recent years. This is partly due to the presence and promotion of overseas coffee chains such as Starbucks in the United States. Many Chinese who drink tea traditionally have been quickly poisoned by coffee. Coffee currently ranks alongside gold, aluminum, diesel, gasoline, nuclear power, nickel, hydropower and natural gas as the fastest growing commodity in consumption and usage in China. Coffee is the only food in this "super-growth" category. Chinese tastes are revolutionizing, which undoubtedly has a lot to do with the increase in disposable income, and this taste innovation may also turn coffee into the world's "new gold".
In addition to coffee, beef is also a commodity with strong demand growth in China. Beef, along with silver, crude oil, palladium, coal, lead and cotton, is the second highest commodity group in terms of usage and usage. The popularity and demand for beef and coffee seems to indicate that the Chinese diet, for better or worse, is becoming more and more westernized. While beef and coffee sales are growing rapidly, the growth rate of consumption of soybeans and corn has declined.
Sugar and poultry, on the other hand, showed the largest decline in usage and growth. Perhaps as China falls in love with the new taste of coffee, the traditional (especially sweet) soymilk is gradually falling out of favor. This is ironic because soy milk is becoming more and more popular in the West, and it has been used by many people as a substitute for dairy products over the past decade, providing an option for those who are increasingly sensitive to milk. It seems that East and West are exchanging and mastering each other's eating habits. Globalization is creating some interesting eating habits updates and revolutions.
- Prev
If Starbucks enters a third-tier city
For more than a decade, McDonald's has attracted a lot of attention when it enters China's second-and third-tier cities, and now it enters fourth-and fifth-tier cities or towns.
- Next
New wonderful use of coffee grounds
Do you know what coffee grounds can do besides removing odors? It can even make clothes!
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?