Coffee has become one of the fastest growing products in China.
Many foreigners are often surprised by the Chinese people's attention to diet and the time and energy they spend on buying or cooking. In fact, the consumption and pattern of meals in China also marks the current economic development, and even the investment opportunities in the future.
One of the most interesting developments in China's eating habits is the substantial increase in coffee sales in recent years. This is partly due to the presence and promotion of overseas coffee chains such as Starbucks in the United States. Many Chinese who drink tea traditionally have been quickly poisoned by coffee. Coffee currently ranks alongside gold, aluminum, diesel, gasoline, nuclear power, nickel, hydropower and natural gas as the fastest growing commodity in consumption and usage in China. Coffee is the only food in this "super-growth" category. Chinese tastes are revolutionizing, which undoubtedly has a lot to do with the increase in disposable income, and this taste innovation may also turn coffee into the world's "new gold".
In addition to coffee, beef is also a commodity with strong demand growth in China. Beef, along with silver, crude oil, palladium, coal, lead and cotton, is the second highest commodity group in terms of usage and usage. The popularity and demand for beef and coffee seems to indicate that the Chinese diet, for better or worse, is becoming more and more westernized. While beef and coffee sales are growing rapidly, the growth rate of consumption of soybeans and corn has declined.
Sugar and poultry, on the other hand, showed the largest decline in usage and growth. Perhaps as China falls in love with the new taste of coffee, the traditional (especially sweet) soymilk is gradually falling out of favor. This is ironic because soy milk is becoming more and more popular in the West, and it has been used by many people as a substitute for dairy products over the past decade, providing an option for those who are increasingly sensitive to milk. It seems that East and West are exchanging and mastering each other's eating habits. Globalization is creating some interesting eating habits updates and revolutions.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
If Starbucks enters a third-tier city
For more than a decade, McDonald's has attracted a lot of attention when it enters China's second-and third-tier cities, and now it enters fourth-and fifth-tier cities or towns.
- Next
New wonderful use of coffee grounds
Do you know what coffee grounds can do besides removing odors? It can even make clothes!
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?