Coffee etiquette how many details you need to pay attention to when drinking coffee
1. How to get a coffee cup
The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers to pass through. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup by your thumb and forefinger.
two。 How to add sugar to coffee
When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.
3. How to use a coffee spoon
The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to scoop a spoonful of coffee and drink it slowly, and do not use a coffee spoon to mash the cube sugar in the cup.
4. What if the coffee is too hot?
Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.
5. The use of cups and plates
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the ear of the coffee cup in your right hand and gently hold the coffee plate in your left hand, slowly moving to your mouth and sipping. It is not appropriate to hold the cup and swallow, nor should you bow to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.
6. Drink coffee and snack
Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the cup when you eat it.
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There are many ways to preserve the unsealed coffee.
Generally speaking, coffee beans are stored in containers with rubber pads on the inside of the lid. Roasted coffee beans are easy to smell and absorb the surrounding odor, so sealed bottles and cans should be used to preserve coffee beans. Use more methods: contact with air will accelerate the oxidation of coffee beans. With the decrease of coffee beans, the gap in the container becomes larger and larger, so it should be filled into the container.
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Japanese Coffee Culture and Historical Coffee Culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan. At first, the Japanese were not used to the coffee shop opening one after another in Western Europe, when the literature and art of coffee culture were in full bloom, while Japan was in the strict lock-up policy of the Edo era.
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