The Development stage of Amber Coffee in China
September 16, 2010: Cuba Cubita enters Xintian Havana Hotel Shanghai
May 01, 2010: Cubita of Cuba participates in the exhibition of the Cuba Pavilion at the Shanghai World Expo
May 19, 2010: Amber Coffee participates in the 11th Shanghai Food Exhibition
September 28th, 2010: Cubita of Cuba attends the commemoration of the 50th anniversary of the establishment of diplomatic relations between China and Cuba
May 18, 2011: Amber Coffee participates in the 12th (SIALCHINA) Shanghai Food Exhibition
June 30, 2011: Amber Coffee sponsored the 6th Guangzhou International (Brista) Barista baristas Competition
December 8, 2011: Amber Coffee participates in the 18th Hotel supplies Exhibition in Guangzhou
May 9, 2012: Amber Coffee participates in the 13th (SIAL CHINA) Shanghai International Food Exhibition
December 10, 2012: Amber Coffee participates in the 19th Hotel supplies Exhibition in Guangzhou
May 7, 2013: Amber Coffee participates in the 14th (SIAL CHINA) Shanghai International Food and Beverage Exhibition.
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Amber Coffee, synonymous with Chinese High quality Coffee
Cuba Cubita in 1748, coffee was introduced to Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are Arabica varieties grown in the Crystal Mountains of Cuba, which are produced and used by the farmers themselves, so it is considered to be a higher and better quality coffee. It uses 100% Cuban Arabica water to wash green coffee beans, its aroma
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A brief introduction to the knowledge of amber coffee
Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers. Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columby
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