Amber Coffee, synonymous with Chinese High quality Coffee

Cuba Cubita

Coffee was introduced to Cuba from Dominica in 1748, and Cuba has since grown coffee. Cubita's choice of coffee beans is an Arabica variety grown in Cuba's Crystal Mountains, which is produced by farmers themselves and for their own use, so it is considered to be of higher quality and better coffee. It uses 100% Cuban Arabica washed green coffee beans, and its aroma, taste and coffee beans themselves highlight Cuban Cubita excellence. It is known as "unique Caribbean coffee" and "special coffee beans among island coffee beans".

Cubita Cuba Cubita is the first brand in Cuba and export markets, known for its rich, aromatic taste. Coffee beans are selected from the high altitude eastern Caribbean series of beans in Cuba, and the selected coffee beans have large particles and high maturity. Coffee beans are all hand-picked, using washing refining method, to remove defective beans and other impurities to the greatest extent, coupled with the careful roasting of senior roasters, it is rare to have this world's unique coffee beans. Moreover, Cuban Cubita only makes single-serve coffee, which has characteristics unmatched by blended coffee in terms of taste and purity.

It can be said that in today's world where 90% of coffee beans are commercial blends, consumers who choose Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every coffee bean dares to make single-item coffee, nor does every coffee roaster dare to roast single-item coffee.

After Cuba Cubita entered the Chinese market, its products were supplied to popular star hotels and large supermarkets. Cuba Cubita quickly established a good reputation in China with its unique high quality.

Colombia Cubita

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name.

In terms of quality, no other coffee has been rated so highly by coffee drinkers. Roasted Colombia coffee beans release a sweet fragrance, with sour and sweet, bitter and smooth good quality characteristics, and moderate concentration, and with a long-lasting fruit fragrance. It is also often used in premium coffee blends because of the appropriate concentration; Colombia caffeine is rare and precious in its annual production and is known as "emerald coffee."

Colombia coffee grades are divided into three grades: Supreme, Excelso and Unusual Good Quality.

Colombia Cubita coffee beans are Unusual Good Quality coffee beans selected from Bogotá, one of Colombia's most famous MAM coffee regions. In addition to being more consistent in quality than other regions, the coffee produced in this region has the lowest acidity of any Colombia coffee region.

Colombia Cubita coffee beans are not available in unlimited quantities, so we call them "jade" in "jade." It's no exaggeration to say: "Colombia Cubita, she can easily capture your taste buds."

Colombia Cubita: The best coffee you can put away the Blue Mountains!