A brief introduction to the knowledge of amber coffee

Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers.

Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columbia Cubita can satisfy the taste of extremely picky coffee consumers and the freshness strongly demanded by Chinese people, coupled with high performance-to-price ratio, it has been favored by coffee fans as soon as it is put on the market.

The Amber Coffee World Manor project is still in progress. With the successful launch of Cubita, it is believed that more new products will be launched one after another!

Cuba CubitaGourmet: Cuba is proud of all the technical advantages of Cuban coffee, clean and delicate taste, slightly sour taste, not strong but very long-lasting, its unique sweet melon and fruit aroma will give off a perfect taste after cooking Excellent balance, good combination of bitter and sour taste, there will be meticulous and smooth taste, refreshing and elegant taste, mellow and smooth taste with wine-like bitterness and light sweetness.

Columbia Cubita Gourmet: the perfect combination of sweet coffee and bitter taste, mixed with all kinds of flowers full of taste buds, with the right acidity, she will make you feel that at that moment, no adjective can express it; at that moment, it can only be understood.

The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.

The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.

The co-roaster of Uber Jue Coffee is one of the largest coffee roasters in South China, because the Amber people believe that "professionalism" is a decisive factor in quality. "Grain boutique, mellow taste", this amber people are working hard for the purpose of the brand, we wait and see!