European coffee culture is willing to be a coffee bug in life.
In Europe, the mature coffee culture is well reflected here. From the beginning to the present, the coffee culture in Europe is developing at an extremely rapid speed, showing extremely exuberant vitality.
In Vienna, Austria, coffee, music and waltz dance are also known as the "three treasures of Vienna", which shows the far-reaching significance of coffee culture.
There is a famous saying in Italy: "Men should be like good coffee, strong and enthusiastic!" How unusual it is to equate a man with coffee. Italians have a fondness for coffee, and coffee has become the most basic and important factor in their lives. After getting up, the first thing Italians do is to make a cup of coffee immediately. For both men and women, coffee cups are almost always in hand from morning till night.
In France, without coffee is as inconceivable as without wine. It can be said that the world is coming to an end. French people do not pay attention to the quality and taste of coffee itself, but pay attention to the environment and atmosphere of drinking coffee, showing elegant taste, romantic style and poetic realm, just like those exquisite and moving works of art in the Louvre. From the day coffee was introduced into France, the influence and shadow of coffee can be seen from time to time in French culture and art.
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Coffee culture floats into American life
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. It is said that Apollo carried a man to the moon for the first time.
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Knowledge of coffee history and culture the history and production technology of siphon coffee
When you see baristas playing with siphon pots of coffee blooming in boutique coffee shops and dealers, the trend of siphon coffee is nothing new. In fact, the idea has been around since the mid-19th's, when people agreed that boiling coffee would obliterate the flavor, and began to try to solve the problem with vacuum and pressure. The earliest specialty of vacuum coffee technology
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