Knowledge of coffee history and culture the history and production technology of siphon coffee

When you see baristas playing with siphon pots of coffee blooming in boutique coffee shops and dealers, the trend of siphon coffee is nothing new. In fact, the idea has been around since the mid-19th's, when people agreed that boiling coffee would obliterate the flavor, and began to try to solve the problem with vacuum and pressure.

The earliest patent for vacuum coffee technology was applied for and obtained by Loeff in Berlin in 1830. The popularity of siphon pot coffee is due to a French lady who successfully designed the first commercial vacuum coffee maker.

Review the history of siphon pot

The siphon blend of coffee originated in a French Lyon, one called. The Vassieux designed such a structural object in the shape of two glass balloons and connected together, which is sold locally. This is now considered to be the earliest siphon coffee maker.

At about the same time, a Sukland Fleet engineer created his own siphon version. In 1856, his Napier coffee maker was recognized by the Institute of Mechanical Engineers and won an award.

A comic way of making coffee

People who play with siphon coffee pots will tell you a lot about the history of that period. It was a practical and beautiful handicraft, and coffee was very unpopular at that time, and this device was not used to make coffee in the kitchen. It should be used to show off your coffee-making process when the guests come.

The emergence of siphon coffee seems inevitable today. The author of the book the Blue bottle Coffee Crafts says that this is the most dramatic of all brewing methods. And they should know that the word blue bottle is for siphon coffee.

Siphon coffee has become popular in the United States thanks to the brand Silex, a siphon pot company made of heat-resistant glass. Their promotion has made this brewing method very popular and easy to operate. the key is that good coffee can be produced at home.

Today's siphon coffee

Now, siphon coffee reappears on the dining table, although it can be seen in coffee shops, but it is rare at home. In the shadow of the siphon pot, there are only two most famous siphon pot manufacturers, yama and Hario of Japan.

So how does the siphon pot make coffee work?

They have two spaces, one for holding water. Preheat with the bottom of the glass, the temperature below rises, the air pressure is stronger than the space above, and the high pressure raises the water pressure to the glass bottle above. Then the glass on top is mixed with the coffee powder.

After the water and coffee powder are mixed together, they are pulled back to the lower glass bottle (due to the force of gravity and the pressure of the water droplets and the vacuum), and the coffee liquid above the glass bottle flows through the filter to the lower glass bottle.

Play with a siphon pot at home

If you want to make siphon coffee at home, there are plenty of options. For those who don't want to invest too much, you can choose a stove type, such as Yama Vacuum Brewer or bodum pebo, where the glass bottle has a flat surface, so you can heat it directly there. Then there are many other different models, but they can't be baked directly on top of the stove, like yama tabletop or cona siphon pots. They are very expensive, but they are actually worth investing in to realize the dream you use to show off to your friends after dinner.

Otherwise, just order a siphon coffee pot, and the next time you buy coffee in a coffee shop, look at it and compare it with the taste of your usual coffee. A little bit of scientific perspective and a little bit of wild thinking will make this cup of coffee even more exciting and amazing.