The Fushan Cup International Barista Championship ends.
Fushan, May 31 (Reporter Sun Hui, special correspondent Chen Chao, Wang Manzhi) yesterday afternoon, the two-day third China Fushan Cup International Coffee Championship ended smoothly in Chengmai Fushan Coffee Culture Town. In the competition of 25 top international baristas, Li Minru, a contestant from Taiwan, won the championship by the judges for his perfect adjustment skills and creative performance. Naoko Ozawa of Japan and Kim Joo-yeon of South Korea won the second and second runners-up respectively.
After three consecutive years of standardized holding, the event has become the highest standard and highest level competitive competition in the coffee industry. During the two-day competition, people in the coffee industry from all over the country have come to watch and learn, and the competition has also become a grand event of exchange and learning in the coffee industry.
- Prev
ICE coffee fell due to negative technical signals and uncertainty about crop damage caused by drought in Brazil
June 2-Coffee futures fell in trading volatility on Monday as speculators and producers continued to sell as technology was weak and uncertainty over the damage to crops caused by drought in Brazil, the world's largest grower.
- Next
Starbucks withdraws from Australian Market
The Australian newspaper Starbucks withdrew from the Australian market on May 28
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?