Third Fushan Cup Crowned Taiwan’s Li Mingru as World Champion Barista

For two intense days in May, the best baristas from around the globe gathered in Chengmai’s Fushan Coffee Culture Town to compete in the third annual Fushan Cup International Barista Championship. This wasn’t just another regional contest — it’s now a globally recognised platform where technique, creativity, and coffee knowledge collide under the scrutiny of top-tier judges.

Twenty-five elite baristas battled it out, but it was Taiwan’s Li Mingru who took home the gold for his outstanding brewing skills and creative presentation. Japan’s Osawa Naomi secured second place, with Korea’s Kim Juyeon finishing third.

What Is the Fushan Cup?

The Fushan Cup International Barista Championship is a premier global coffee competition held annually in Fushan, Hainan Province, China. Now in its third consecutive year, the event has earned a reputation as one of the most rigorous and high-level barista contests in the specialty coffee industry. It brings together top baristas to showcase their skills in brewing, latte art, presentation, and coffee knowledge.

Who Won the Third Fushan Cup?

In 2024, the champion of the third Fushan Cup was Taiwan’s Li Mingru. He impressed the judges with a combination of technical precision and innovative presentation. Coming in second was Japan’s Osawa Naomi, while South Korea’s Kim Juyeon earned third place. All three competitors were among 25 elite baristas who took part in the two-day event.

Why This Competition Matters

The Fushan Cup has quickly grown into one of the highest-regarded events in the professional coffee calendar. Over its three years, it has developed strict judging criteria, professional staging, and an international field. It’s not just a contest — it has become a hub where coffee professionals from across the country and around the world come to observe, learn, and network.

How the Competition Unfolded

The two-day championship featured 25 international baristas competing in multiple rounds. Contestants were evaluated on their brewing techniques, latte art, taste balance, customer experience presentation, and overall knowledge of specialty coffee. Each round tested both their practical barista skills and their ability to communicate their coffee choices effectively to judges acting as customers.

What Sets the Fushan Cup Apart

Unlike many local or beginner-level barista competitions, the Fushan Cup is structured with professional standards on par with world-class events. Its consistent growth over three years, the calibre of its participants, and the increasing attendance from industry professionals make it a key event for those serious about advancing in specialty coffee.

Frequently Asked Questions

Who won the third Fushan Cup International Barista Championship?

Taiwan’s Li Mingru was crowned the champion of the third Fushan Cup in 2024. He won based on his exceptional barista skills, including brewing precision and creative presentation, impressing the expert judges.

Which countries were represented in the competition?

The competition included baristas from multiple countries, prominently featuring Taiwan, Japan, and South Korea, along with others — totalling 25 international competitors in total.

What awards were given at the third Fushan Cup?

The top three positions were awarded: 1st place to Taiwan’s Li Mingru, 2nd place to Japan’s Osawa Naomi, and 3rd place to South Korea’s Kim Juyeon.

Where is the Fushan Cup held?

The Fushan Cup takes place in Fushan Coffee Culture Town, Chengmai, Hainan Province, China — a location known for its growing role in specialty coffee culture.

Why is the Fushan Cup important in the coffee industry?

The Fushan Cup has become a key event for professional baristas, offering a high-level competitive stage and a space for industry learning and networking, recognised for its strict standards and international field.

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