Do you understand the taste term of coffee tasting coffee?
Dry fragrance-the so-called dry fragrance refers to the aroma of roasted or ground coffee
Wet fragrance-wet fragrance refers to the aroma of coffee extract
Acidity-acidity refers to the sour taste of coffee. The combination of rich acidity and sugar can increase the sweetness of the coffee liquid.
Alcohol thickness-Alcohol thickness refers to the concentration and weight sense of coffee liquid.
Yu Yun-Yu Yun refers to the evaluation based on the flavor of coffee after drinking or spitting.
Flavor-Flavor refers to the aroma and taste of coffee liquid felt on the palate.
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Why does the coffee taste sour? The acidity of coffee
Many people simply do not know that coffee is originally like this, just like a cherry. The seeds in the red flesh are treated as raw coffee beans. At this time, coffee is green, like the seeds of ordinary plants. It has to be roasted before it becomes brown and black, becoming the coffee beans sold on the market. Students who have studied biology will know that the purpose of the flesh itself is
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A brief discussion on the definition of coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
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