Description of Flavor of High-quality Blue Mountain Coffee beans
◆ Origin: Caribbean & Central America
◆ Baking method: City Roast
◆ Features: mellow, full aftertaste
◆ Select Central American high altitude coffee beans with similar flavor attributes to pure Blue Mountain Coffee, blend coffee from Jamaica Blue Mountain Coffee producing area, special roasting design adopts City Roast, which is very similar to pure Jamaica Blue Mountain Coffee in terms of flavor and taste.
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Common sense of Jamaica Blue Mountain Coffee Origin and Market of Blue Mountain Coffee
A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.
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Flavor description of boutique coffee beans Mantenin coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
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