SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE European Fine Coffee Association

Grinding & Brewing Certification Level 1 and Level 2

Coffee grinding and brewing certification (level I and II)

Course introduction

By studying coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee making. Students can understand what is the decisive factor for a high-quality cup of coffee and can master the methods of making every cup of high-quality coffee.

Suitable for coffee grinding and making courses are suitable for:

Baker

A professional in a coffee shop

Professionals in coffee marketing

Professional technical staff

Baristas engaged in coffee training

First day

1. Boutique Coffee and European Fine Coffee Association (SCAE)

two。 Grinding theory:

Factors affecting Coffee Grinding

The importance of freshly ground coffee

The type of bean grinder;

The particle size of coffee powder

Arrangement of coffee powder particles in Italian coffee powder bowl

3. Experiment:

(1) understand the size of coffee grinding particles

(2) understand the relationship between particle size and contact time.

(3) to understand the effect of different coffee powder particles on coffee brewing.

4. Boutique coffee tasting

The second day

Coffee brewing:

1. Theory: the Historical Evolution of Coffee making Research

Extraction and extraction rate

How to make an ideal cup of coffee

Explain in detail the 7 main factors that affect coffee brewing.

two。 Experiment: understand the effect of coffee powder and cooking water ratio

Understand the effect of water on coffee

On-the-spot experience of the difference of three-stage extraction of dripping coffee

3. Boutique coffee sharing tasting

The third day

1. Cultural sharing of boutique coffee

two。 Operation

Focus on practicing hand punching according to the principle of punching.

Focus on the production of Philharmonic pressure, pressure and siphon kettle according to the principle of stamping.

Practice the influence of different factors affecting coffee brewing on coffee

Through practical operation, we can understand the difference between over-extraction and under-extraction in terms of taste.

Through three days of study, let you understand the basic principles of coffee brewing, proficient in coffee hand brewing and other methods to make boutique coffee.

The fourth day

Explanation and examination

Grinding & Brewing Certification

Level 1 and Level 2 can take the exam at the same time

Conduct written examination and practical examination.

Obtain the certificate of SCAE European Fine Coffee Association certification

Date: September 3-6, 2012

Hotline: 400058-5588, 18911360388

College: Zunkeford CBC (Beijing) Coffee Consulting and training School

Address: 751 Power Square, 798 Art District, No. 4 Jiuxianqiao Road, Chaoyang District, Beijing (next to Zhengdong office building)

Note: Grinding & Brewing Certification Level 1 and Level 2 certification can be applied for at the same time. For specific course information, please contact us by telephone.

CBC Coffee training School guarantees to provide you with high-quality training of "practical quick effect, affordable authority".

The current international course is the latest international course "CDS Coffee Grinding and Brewing skills and Secrets" of the European Fine Coffee Association.

Suitable for: raw bean trade, coffee roasters, coffee shop operators, contestants!

Pass the examination, issue SCAE medium and high-level punching master certificates, official website certification, real name inquiry!

CBC Coffee training School will continue to work with international institutions and international coffee experts to develop Chinese courses

For more information, please follow: www.cbccoffee.com

Sina Weibo: @ cbc Coffee training

(responsible Editor: vinden)