Arab Coffee Culture Fine Coffee Culture History
When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine", and when conservative Catholics cursed coffee as "the drink of the devil Satan", they would never think of what a precious thing they inherited from the infidel.
As the first region in the world to drink and produce coffee, Arab coffee culture is as old and old as its coffee history. In the Arab region, people still retain an ancient and long tradition and exquisite in terms of coffee quality, drinking mode, drinking environment and atmosphere.
In Arab countries, if a person is invited to someone else's house for coffee, it shows the most sincere respect of the host, and the invited guests should express their heartfelt gratitude and response. When guests come to the host's house, they should be courteous and courteous. when tasting the coffee, they should not only praise the mellow taste of the coffee, but also remember that they should not drink water even if their mouths are full of coffee grounds, because it shows that the guests are not satisfied with the host's coffee and will greatly hurt the host's self-esteem and hospitality.
Arabs drink coffee solemnly and pay attention to the etiquette and procedure of drinking coffee. they have a traditional form of drinking coffee, much like the tea ceremony of the Chinese and Japanese. Burn incense before drinking coffee, and sprinkle spices in the place where you drink it, then the host and guest appreciate the quality of the coffee, carefully study it from color to flavor, and then put out the exquisite and valuable coffee utensils for play. and then start cooking strong coffee.
- Prev
The cultural common sense of drinking coffee four kinds of caffeism
1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee
- Next
Coffee Culture in Seattle Coffee Culture in the United States
It's one o'clock in Seattle. You wander the streets. Many people come out for lunch. You saw a woman. She is holding a white-green paper cup in her hand. You saw someone else. He also has a cup in his hand. Look at the others, everyone has a cup in his hand. What are they drinking? Smell the air in Seattle. It's coffee! Seattle people love coffee. Someone will
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?