The cultural common sense of drinking coffee four kinds of caffeism
1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains.
2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso.
3. Tenderness: if you can appreciate the changes in coffee, you can try acidic beans, such as mocha, Colombia, Guatemala and Clemangaro.
4. Simplicity: for those who only regard drinking coffee as a kind of life adjustment, and do not intend to spend too much thought on it, the simple comprehensive coffee, which combines the characteristics of all kinds of coffee beans in a furnace, can best cater to the preferences of the public. choosing this kind of coffee is most in line with the simple mood of drinking coffee.
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The Cultural History of Coffee beans how did Manning's name come from
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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Arab Coffee Culture Fine Coffee Culture History
When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like it.
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