Hope for the selection and purchase of quality coffee beans
Smell, of course, is the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. As the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, so whether the coffee is really fresh, whether it is properly preserved, or to smell it as true! If it is the aluminum foil bag packaging of the one-way breathable valve, we can put the nose close to the round hole of the breathable valve, and then gently squeeze the package. If none of the gas is squeezed out or the squeezed gas is tasteless, it means that there is something wrong with the sealing of the bag, or that the beans are not very fresh when they are packaged, or that the bag of coffee has been on hold for a long time. Anyway, it's not worth buying coffee.
If an aroma is squeezed out, then we need to carefully identify the aroma. The best aroma should be rich and lingering. If there is only a little aroma and the smell is gone before it is smelled, the aroma is called insufficient aroma, either the beans are not fresh enough, or there is something wrong with the quality of the beans, which generally appear on the lightly roasted and stale coffee beans. If there is a heavy oily or smelly smell in the fragrance, it generally shows that the coffee beans are deeply roasted and not fresh.
Smelling is more difficult than looking, but you will also have a better understanding of the quality of coffee, and you may feel worse about the taste at first, but as long as you smell more, the quality of coffee will never escape your nose.
(photo source-Bird Taobao) (responsible Editor: coffee Sound)
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Kunming Jess has become the general agent of 90 + Coffee Chinese mainland.
An in-depth coffee trip to Taiwan at the end of February-visit the most representative cafes in Taipei, Central and South China
- Next
What is honey treatment?
A few years ago, a fad of expensive Indonesian Kopi Luwak introduced domestic consumers to the concept of diversified production technologies for boutique coffee, and then the emergence of sparrow shit coffee in Brazil and shit coffee in Thailand was a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. At the WSC contest, which is known as the Coffee World Cup
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?