The Development of Coffee Historical Communication Historical Coffee Culture
Ethiopia (7th-9th century)
-Arab States (Yemen)
Nataka, India (1600)
Ceylon (1658 Netherlands) Java (1690-1696 Netherlands)
-Amsterdam (Netherlands 1706-1710)
-Versailles (around 1713 in France) and Suriname
-Caribbean island countries and Guyana and Brazil
-Guatemala
Hawaii (United States 1892 and 1825)
The Arab countries Yemen
-- French Territory Bourbon Island
-- round bourbon to Rwanda, Kenya, Tanzania in 1900
-- pointed Bourbon to New Caledonia Yemen in 1860
-- 1732 round bourbon to the British dependency St. Helena Island.
-- round bourbon to Brazil in 1860.
Sharp Bourbon to Colombia after 2000.
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Coffee Culture in Malaysia General knowledge of High-quality Coffee Culture
In Malaysia, the traditional style of roasting Liberica and Robusta beans in an iron pot and then cooling them in a large stainless steel pot still dominates coffee culture. It is cooked with fine cloth socks. Pour the coffee into the socks, serve as a filter, and soak it in hot water. Changes in brewing methods can be found in coffee shops throughout Southeast Asia.
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Coffee culture the emergence of coffee demand in Europe began in the 17th century.
In the 17th century, there was a demand for coffee in Europe and began to import small quantities of roasted coffee beans from Yemen. In the 18th century, with the fragrance of European cafes and the sharp increase in coffee bean consumption, the Yemeni mocha alone was no longer enough. It is estimated that the output of coffee beans in Yemen in 2007 ○○ is about 20, 000 tons, which is stretched to meet the rising demand of Europe. The price of beans is high and the port of Mocha is busy.
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