Coffee Culture in Malaysia General knowledge of High-quality Coffee Culture

In Malaysia, the traditional style of roasting Liberica and Robusta beans in an iron pot and then cooling them in a large stainless steel pot still dominates coffee culture. It is cooked with fine cloth "socks". Pour the coffee into the socks, serve as a filter, and soak it in hot water. Changes in brewing methods can be found in coffee shops and street vendors throughout Southeast Asia. Traditional coffee has a strong aroma and can penetrate ice and concentrated milk. Traditional black coffee leads to caramelization in the roasting process, so it has a distinct sweet image.

Starbucks opened its first store in Kuala Lumpur Square, Malaysia on December 17, 1998. It introduces cappuccino and latte to many consumers who are only familiar with instant and traditional coffee. Starbucks currently has 123 stores all over Malaysia, and they play an important role in introducing non-coffee drinkers to try drinks and open up markets in other coffee shops. Coffee culture from the United States, Britain and Australia has extended to more overseas students who are looking for and strict quality requirements to rekindle their way of life.

Although the demand for boutique coffee is still small, it is a growing and increasingly influential part. "Malaysians tend to be quite fanatical about their food," says Michael Wilson of Artisan Roast Caf é in Kuala Lumpur. This is witnessed by the number of food blogs in Malaysia, which I believe has great potential in Malaysia's specialty coffee niche market than in most other countries. "