Coffee, the true meaning of nature, basic knowledge of fine coffee

Coffee is an imported food from nature! Tan shape exterior, flat round particle size; virtually add a kind of interest! Gorgeous and noble but not flamboyant! Experience nourishing reproduction in nature! Absorb the essence of the sun and the moon to become, human beings can drink and be reluctant to part with each other! The unique taste gives people an aftertaste of attachment!
Coffee! It always gives off a strong aroma when boiling water is brewed. There is always a bitter mouth at the entrance. Whenever people frown and taste coffee! Fear is bitter, but attachment is also a reverie brought by bitterness.
Coffee! The original taste always makes people feel a little bit. So people add other substances to the coffee to change its taste! So a lot of delicious coffee came out! But can not hide the bitter coffee full-bodied mellow! Why add such a tedious change to the taste? I would like to ask, is like! Still disgusted! Or another remote new road! Human beings realize that preferences are complex and fickle! That's why some people like the original taste, some people hate it!
Coffee! I like it full-bodied without any seasoning! There is no blending taste! Because-- original coffee! Whether hot or cold, always maintain the natural flavor!
- Prev
Irish Coffee waiting for Love-Love without end
Irish Coffee has many beautiful legends and touching love stories. Although I have not met my own love, I am looking forward to having the same opportunity as the bartender to meet the person in my heart when I was young. Even if I can't do something for ta when I am still here, it may be enough for that ta to remember that you have never seen it.
- Next
Coffee Culture in Malaysia General knowledge of High-quality Coffee Culture
In Malaysia, the traditional style of roasting Liberica and Robusta beans in an iron pot and then cooling them in a large stainless steel pot still dominates coffee culture. It is cooked with fine cloth socks. Pour the coffee into the socks, serve as a filter, and soak it in hot water. Changes in brewing methods can be found in coffee shops throughout Southeast Asia.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?