Chinese coffee culture
In the process of globalization, Western culture has also spread in China. Take coffee culture as an example. In the earliest days, drinking coffee was a western culture, but now it is a global culture, but each region still has its own unique characteristics. Take espresso, for example, it has established its own brand and formed its own unique coffee culture in China. This is not only a way of life popular, it is not only a simple drink, it has led to economic development, including some coffee accessories.
In China, for the growing coffee market, it is very important to form a China's own coffee shop brand. Many people are saying that so many foreign trade products say "MADE IN CHINA", but seldom see China's own brand. Even coffee is the same. Cultural exchanges around the world must bring such a situation. Foreign coffee chains have entered the Chinese coffee market and flourished in China, while our own brands are bound to be affected. China's coffee culture also has a history of more than 100 years, but it cannot form its own cultural form. The competition in China's coffee market is quite fierce, in such an environment. We should maintain our own brand culture and let Chinese coffee shop brands flourish everywhere in China.
The coffee consumption market is expanding, and the speed is really amazing, which means that the coffee market is not only a competitive market, but also a market full of opportunities. Espresso welcomes you to join us. I hope our coffee can keep our own cultural color for our future generations, and we will face this development opportunity together.
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The rise of "University Cafe" Culture
A part-time girl told the reporter that she was not paid for a part-time job in a cafe in order to learn how to brew all kinds of coffee and drinks and how to run and manage a coffee shop.
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Write to young artists who want to open a coffee shop.
Once upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In
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