Coffee and sleep caffeine content has nothing to do with concentration.
"Let's go to the coffee shop for a cup of coffee in the evening!" Many people will look embarrassed to hear such an invitation. Lying awake in bed after drinking coffee, with the terrible memory of being unable to sleep for a long time with our eyes open, makes us avoid caffeine. In fact, this is our biggest misunderstanding about coffee, not all coffee will affect sleep.
Generally speaking, coffee tastes very strong, which refers to the flavor of coffee, because the flavor of coffee comes from the ingredients of coffee beans rather than the amount of caffeine. Coffee beans are a kind of fruit containing vegetable oils, and the volatilization of oil is the main cause of the overall aroma of coffee, so it is not proportional to the content of caffeine. Many people think that espresso Espresso has more caffeine, but in fact, the amount of espresso is small and the brewing time is short, so the caffeine is lower than that of ordinary coffee. Through the study, we know that if the coffee beans are in the process of conditioning and brewing, the longer they are soaked in water, the more coffee will be extracted from the coffee powder and the higher the caffeine will be. For example, espresso Espresso brewed for only 20 seconds, the caffeine content is naturally lower, while short-time brewed coffee has less caffeine than long-time dripping coffee. Coffee brewed at low temperatures is also less caffeinated than coffee brewed at high temperatures. TIPS: we generally think that black coffee contains more caffeine than instant coffee, but in fact instant coffee is made from Robbota beans with higher caffeine content, and considering the refreshing destination of consumers. So instant coffee contains much more caffeine than other coffee.
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Why is the coffee powder compacted? Even crushed into a pie?
Seeing this problem a few days ago, I felt that it was necessary to popularize the knowledge of grinding, pressing and applying powder. The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will come from the weakest of coffee cakes
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Introduce the shapes and specifications of several coffee cups
1. Italian concentrated cup: used to drink espresso with a capacity of about 50ml. Because of its small capacity, it is generally made into a small shape for easy drinking. two。 Single coffee cup: used to drink ordinary single coffee, the capacity is about 180ml (usually loaded to 150ml), because the capacity is moderate, and there is no need to pull flowers, it is generally made into a straight cylinder of the same size as the top and bottom. (in addition, drink instant solution also use this) 3. Card
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