The dance on the coffee tongue is fragrant, mellow, sour, sweet and bitter

The beauty of coffee is absolutely wholehearted enjoyment, the eyes can follow the mysterious black liquid back to ancient times, can also silently enjoy the harmonious blend of milk and coffee, and even be pleasantly surprised by the exquisite flowers. On the other hand, the nose took the lead in taking advantage of the charming fragrance. When it was the turn of the tongue, the most authoritative gourmet master, he had already transmitted the pleasant message of coffee to the brain, and the tense nerves immediately relaxed. wholeheartedly into a state of cozy enjoyment to welcome the mellow and distant dance on the tongue.

Fragrant, mellow, sour, sweet and bitter, the beauty of coffee lies in its richness, even Shakespeare can not use only one word to express the taste of coffee, and coffee from different places and different roasting methods also use these unpredictable combinations to show their own characteristics. The flavor of coffee comes from its origin, one side raises coffee by soil and water, just as most of the women from the south are gentle and lovely, while the northern women are generous and generous, and the growth of coffee also makes it different because of its different local atmosphere and popularity. The sun is strong in Africa, and all kinds of strange flowers and plants compete with each other, so most of the coffee grown in Africa has obvious floral fragrance, while the coffee in Asia always has some earthy fragrance.

Often amazed at the magic of coffee, how could the tasteless raw beans become so rich and mellow after roasting? Or can the magical power that sleeps in the coffee berries glow with the splendor of life only when inspired by a powerful fire? So who discovered this great secret? How wonderful the baking process is! Countless scientists have been studying the chemicals that make coffee taste, but so far no one has been able to say exactly how the complex chemicals in coffee taste affect coffee taste. The sensitive tongues of the reviewers carefully capture the fleeting taste, and the imaginative description adds a little mystery to the coffee.

For coffee, the tongue can not only taste sweet, salty, sour and bitter, but also feel the mellowness of coffee, which is smooth or thick as we usually hear. So how do you describe the taste of a type of coffee? Super Masters use six primary flavors, twelve secondary flavors and dozens of professional terms to describe them. For beginners, it is more comprehensive to describe it from four aspects. That is flavor, smell, acidity and mellowness. It has always been believed that the acidity of coffee is the most difficult to describe, and words such as lively and lively are also so abstract, but if you can taste orange juice when tasting a very sour coffee, you will soon be able to experience the acidity felt on both sides of the tongue and on the tip of the tongue. You can feel it if you can taste the sour and sour ones at the same time. In short, when coffee enters your mouth, don't swallow it, let it dance on your tongue and experience its beauty.