African producers introduced by coffee producers in the world

1. Ethiopia Ethiopia

The aroma of Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, "Harald Coffee" is the representative of Ethiopian coffee, it has a strong Arabian flavor, dry aroma slightly sour wine, mellow, with a strong pure texture, and with a wonderful dark chocolate aftertaste.

2. Kenya Kenya

Located in East Africa, it is one of the top coffee bean producing countries in the world and is regarded as one of the favorite products in the industry. Coffee is planted at an altitude of 1500-2100 meters and is harvested twice a year. Its classification is PB, AA++, AA+, AA, AB, C, T, TT. The annual yield is about 1.6 million bags, with an average yield of about 650kg per hectare. Its particles are symmetrical with slightly fruity and wine aromas, and the taste is perfect and rich.

3. Tanzania Tanzania

It is the country that put coffee into the national emblem. Kilimanjaro once became one of the most economically powerful areas in Tanzania because of the cultivation of coffee. In recent years, due to the deterioration of the coffee industry in Tanzania, the economic situation of the region has changed. Tanzanian coffee is crisp, with a taste similar to that of strong and elegant Chinese and American coffee and less acidic than Kenyan coffee.