Asian producers introduced by coffee producers in the world

1. China China

Coffee is cultivated in Yunnan, Hainan and other places in China. Among them, due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. Per unit yield is also world-class.

2. Indonesia Indonesia

Java coffee produced in Indonesia was once synonymous with coffee. Java is the largest island in Indonesia. It is a blend of mild sour, chocolate, earthy and spicy flavors. It has a mellow taste, mild acidity and long-lasting aroma. It is known as the "sweet herb-like flavor". The typical Java coffee is coffee from Beau Bay, Kuyamas and Zambede Island.

Sumatra, the second largest island in Indonesia, also produces coffee, famous for Mandheling and Ankola. Its coffee is full of particles and full of flesh. The taste is heavy, mellow, rich and lively, smooth and smooth. In addition, it has a faint earthy fragrance, which is described as "herbaceous fragrance".

3. Vietnam Viet Nam

In 2006 and 2007, the coffee output of Vietnam will be the second largest in the world, reaching 84-850000 tons.

4. Yemen Yemen

Most of the coffee exported from Yemen is named after Mocha. Generally speaking, the beans are smaller and rounder than other beans, look like peas, have high acidity and mix with a strange spicy flavor, fine chocolate, high quality and slippery aroma.