Coffee review

GABEE Lin Yuanyuan Coffee Baking / tasting course enrollment (August)

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For details, please click on the forum: http://www.coffeesalon.com/bbs/forum.php?mod=viewthreadtid=53792fromuid=17 Preface: in August 2012, Mr. Lim Dong-Won will come again to teach in three cities in China (Guangzhou / Ningbo / Beijing). This training will focus on baking / tasting. By explaining baking principles and analyzing baking skills, let us participate in the training.

For more information, please click on the forum: http://www.coffeesalon.com/bbs/forum.php?mod=viewthread&tid=53792&fromuid=17

Foreword:

In August 2012, Mr. Lim Dong-Won will come again to teach in three cities in China (Guangzhou / Ningbo / Beijing). This training will focus on baking / tasting. By explaining the baking principle and analyzing the roasting skills, let the trainees try baking in person, and finally taste the roasted coffee through the cup test method, so that you can feel if you bake and try a qualified coffee. And allows you to master baking skills in a short time, more precise grasp of the baking degree, baking out their own personality and style.

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Attachment: the link to the post for Lim Dong-Won 's baking class in February 2012 is as follows:

Http://www.coffeesalon.com/bbs/forum.php?mod=viewthread&tid=43605

(responsible Editor: vinden)

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