Italian national treasure, why don't you like it?
You know, Italians do not refuse coffee, espresso is Italy's national treasure drink, flowing in their bodies every day, their love for espresso is beyond your understanding. Why is our understanding of espresso so shallow? Or so repulsive? Mainly because you don't know enough about her and don't get used to her.
When "Italian concentration" is mentioned in the Chinese concept, only words such as "very bitter" and "few" are associated with it. Espresso and more can represent "essence", "professional" and "feast".
Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice.
The taste of Italian concentrated "bitter" coffee can be simply divided into four categories: "sour", "sweet", "bitter" and "astringent". Under normal extraction conditions, the bitterness of coffee comes from its own caffeine. For Italian concentration, the biggest flavor feature is "bitter". The first impression of fresh contact with Italian concentration often comes from the strong entrance, and the impression of "very bitter" basically comes from this. After having the opportunity to try a lot, you can slowly feel the sweetness that is with the bitter taste. Not only in the taste, but also in the aroma.
The "thick" of Italian concentration is precisely because of the rich concentration of Italian concentration, which makes it clear to maintain its own style when other ingredients are matched. The most popular coffee drinks in cafes, such as cabbage and lattes, exist on the basis of wonderful Italian concentration. Italian concentrated "thick" in the encounter of sugar, the original mellow immediately turned into a full and round jelly, magical and gorgeous transformation, so enjoyed by Italians in 90% of the cases.
Italian concentrated "caffeine" Italians drink Italian concentrated several times a day without having to worry about excessive caffeine. Caffeine requires certain dissolution conditions, Italian concentrated extraction time is so fast that only a small part of the caffeine in coffee beans is extracted into the cup, compared with other ways, such as hand-brewed coffee, the content of a serving of Italian concentrated caffeine is half that of a cup of hand-brewed coffee (usually about 120ml).
The Italian condensed "less" doesn't care about Tian Chang Di Jiu (Eternal Dumpling), only about what it once had. The Italian style is concentrated in a small amount, and each mouthful presents a magnificent feast for the taste buds. Good Italian concentration, even if the amount is small, but the aroma lingers in the lips and teeth for a long time, dozens of minutes later, you can still feel the wonderful aftertaste.
Source: Xiao Xu's Cafe
- Prev
Brain workers look at the gospel of coffee.
A small cup of black coffee can quickly awaken the brain, in the wonderful aroma of coffee, brain fatigue immediately reduced, from the original chaotic state into a clear sky, refreshing and pleasant. After the entrance of a cup of espresso or hand-brewed coffee, it can not only meet our taste needs, but also relieve brain fatigue, promote nerve excitement and improve brain work efficiency. Maybe it's...
- Next
Store owners talk about the misunderstanding of opening a store.
At present, more and more people want to open a coffee shop in China, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" written by Chen Haopai.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m