[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale

What is the most important factor in a good cup of coffee?

Raw beans, baking, grinding scale, water temperature, powder-to-water ratio, the last is the level of brewers.

What are the factors that a good cook must have?

The understanding of coffee, the control of each variable, stable production.

Then in the bar of every cafe, the scale, water temperature and powder-water ratio are all variables that can be fixed, and only the product of the brewer is the most difficult to stabilize. From an objective point of view, baristas have the least influence on a cup of coffee, but baristas control various variables such as scale, water temperature and water-powder ratio, and only the variables during brewing cannot be controlled by themselves. no matter how good a barista can guarantee that the taste of every cup of coffee is the same.

Think about it, your guest, after drinking a very good cup of boutique coffee, want another cup, but the drink is not as good as the first cup, think about whether your guests will question your professionalism.

Like Kenyan coffee, Maoye likes to use thicker scales, higher water temperature and finer water flow to show its strong raspberry acid.

Ames gold coffee, Maoye likes to use a finer scale, a lower water temperature and a larger current to show its sweetness and cleanliness.

Yega Chuefei Coffee, Maoye likes to use moderate scale, higher water temperature and medium current to reflect its citric acid and flower fragrance.

In the world of coffee, change is magic. But uncontrollable changes can be destructive to a store.

Maybe when Maoye is brewing Kenyan coffee, the flow of water is not small enough, resulting in insufficient extraction rate, and the flavor of drinking is not opened; maybe when Maoye is brewing Axie gold, the water flow is too small, resulting in excessive extraction, and the flavor drunk will have an unclean scorched mixed smell; maybe when Maoye is brewing Yega Sheffield, the current is either big or small, unable to show Yega's citric acid and floral fragrance. Maybe.

So, all the scales, water temperature, extraction rate, powder-to-water ratio, extraction time and so on can be represented by data. What about your current? Maybe this seemingly unimportant link will ruin a good cup of coffee?

Similarly, so many variables are repeated in Fujiki Takao, a coffee-loving Beverly Hills banker who worked on the production and design of mobile phone casings for a mobile phone maker in Asia, developing peripheral parts for the top three. Against this background, he hired Rex Tseng, who has rich experience in the computer and information industry, to materialize the ideas of so many baristas around the world through a professional electronic scale manufacturer in Taiwan.

As a result, such a real-time monitoring of your cooking flow of the electronic scale-Acaia Scale.

If you put the pure white Acaia Scale electronic scale for hand coffee with iPhone and iPad, you will not doubt whether they are a family at all. This electronic scale, which needs to be equipped with a special APP program to perform its maximum function, many coffee makers, including Maoye, can not help but sigh that it is too late to meet each other.

In addition to the maximum weighing of 2.5KG and the accuracy of 0.1g, touch buttons, washable heat insulation pad, solid silicone pad flat bottom, coffee-free fully sealed design, smart switch, lithium-ion battery that can be rechargeable with USB. Acaia is designed to take full account of the various situations that may occur in the process of brewing coffee, which is very user-friendly. It has a built-in high-capacity rechargeable lithium battery that does not need to be recharged for a week when it is not fully charged. It is connected to a smartphone or tablet through Bluetooth 4.0.It supports IOS and Android systems.At present, the latest version installed on Maoye's phone is 2.2.4, and the developer is Rex Tseng. With the assistance of Acaia electronic scale and APP connection, the following functions can be realized at present:

First, the amount of water injection, water injection force and water injection curve can be immediately known and recorded.

Second, you can set the cooking process at will, you can customize the naming process, as well as multi-stage automatic countdown and alarm alarm

Third, the ratio of powder to water can be calculated automatically.

Fourth, be able to record the basic information such as coffee beans, brewing temperature, grinding scale, flavor and so on, and take photos and archive for easy search.

5. At present, there are several common hand-brewing coffee utensils, such as V60, Clever, Chemex and FrenchPress, which will be gradually increased in the future.

In conclusion, Maoye did not find any discomfort in the process of using it. In addition to the fact that APP is only an English version that requires a little translation of some words for English-blind people like Maoye, it is very easy to use, very simple and convenient, not to mention perfect appearance. It is not only a very good-looking and easy-to-use electronic scale, but also a professional instrument for stabilizing coffee production.

China Coffee Trading Network: www.gafei.com